Tag Archives | GMOs

What Is Monsanto Doing To Our Bees?

Bees love Maryam

Bees love Maryam

There was quite a stir among beekeepers and anti-GMO activists last fall when chemical and seed giant Monsanto purchased Beeologics, a small company best known for its “groundbreaking research” applying RNAi technology to honeybees, a process that blocks gene expression. This was Monsanto’s first acquisition of a pest control biotech company.

Since its inception in 2007, Beeologics has been developing Remebee®, an anti-viral treatment for use in honeybees affected with Israeli Acute Paralysis Virus (IAPV), a bee-specific virus which originated from Australia and was found and named in Israel in 2002.

President and CEO Eyal Ben-Chanoch explained in 2008 that Beeologics was assembling scientists, beekeepers and business people “to create the missing corporate support” in an industry that traditionally has only been supported by a few hardware manufacturers. Sure, there were hives, tools, bee suits and the like being offered, but very little had been invested in technology and medicine for the bees — until Beeologics came along, that is.… Read the rest

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No Monsanto GMOs For The UK

No Monsanto Crop Circle

UPDATE from Natural News:

We regret to inform our readers that this story is based on a Daily Mail article that we have now been informed is from 2003, not 2012. In their own search engine, Daily Mail mistakenly listed their own story as being published on February 3, 2012…

Oh well – let’s pressure Monsanto to get out of the UK anyway!

Mike Adams reports for Natural News:

A massive victory against Monsanto and genetically engineered seeds has been achieved in the United Kingdom today. Monsanto has announced a total withdrawal from the UK, shuttering its Cambridge-based wheat production operation. UK newspaper Daily Mail was instrumental in promoting opposition against Monsanto through its “Frankenstein Foods” educational campaign.

The paper is now reporting that Monsanto plans to sell off GMO crop-breeding centers in France, Germany and the Czech Republic. Daily Mail reported, “…the company has given up hopes of introducing GM crops to Europe.” (Are you grinning as wide as I am right now?)

The UK government, it turns out, was on the verge of announcing a finding that genetically engineered crops would “pollute the countryside for generations.” Gee, ya think?

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France Defeats Monsanto

Gordon Davidson writes in the Scottish Farmer:

France has held firm in its opposition to Monsanto’s genetically modified MON 810 maize [trade name: YieldGard] – and the agri-chemical multinational has admitted defeat.

Monsanto had been putting legal pressure on the French government to lift its 2008 cultivation ban on MON 810, firstly with a successful appeal to the European Court of Justice, then with a follow-up case heard in France’s own highest court, the Council of State.But despite both these institutions ruling that the ban was “insufficiently justified in law”, the French Government, backed by President Sarkozy, has insisted that it will still not allow cultivation of the biotech maize.

yieldgard

Now Monsanto has announced that it would not be selling seeds for MON810 in France this year.

France’s stand – and Monsanto’s capitulation – has been warmly welcomed by anti-GM lobbyists GM Freeze, whose campaign director Pete Riley said: “The decision by Monsanto not to market MON810 seeds in France in 2012 is yet another sign that Monsanto has failed to convince the public or policy makers that there is any benefit to growing to growing GM crops…

[continues in the Scottish Farmer]

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Monsanto’s GM Corn Linked To Organ Failure

cornMake sure you have a GMO-free Christmas y’all! Katherine Goldstein and Gazelle Emami report on the consequences of genetic engineering of seeds by Monsanto, for Huffington Post:

In a study released by the International Journal of Biological Sciences, analyzing the effects of genetically modified foods on mammalian health, researchers found that agricultural giant Monsanto’s GM corn is linked to organ damage in rats.

According to the study, which was summarized by Rady Ananda at Food Freedom, “Three varieties of Monsanto’s GM corn – Mon 863, insecticide-producing Mon 810, and Roundup® herbicide-absorbing NK 603 – were approved for consumption by US, European and several other national food safety authorities.”

Monsanto gathered its own crude statistical data after conducting a 90-day study, even though chronic problems can rarely be found after 90 days, and concluded that the corn was safe for consumption. The stamp of approval may have been premature, however.

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Monsanto Modified Corn Losing Bug Resistance

CornAgribusiness monster corporation Monsanto is in peril of creating a worse problem than it purports to solve with its genetically modified corn plants. Scott Kilman reports for the Wall Street Journal:

Widely grown corn plants that Monsanto Co. genetically modified to thwart a voracious bug are falling prey to that very pest in a few Iowa fields, the first time a major Midwest scourge has developed resistance to a genetically modified crop.

The discovery raises concerns that the way some farmers are using biotech crops could spawn superbugs.

Iowa State University entomologist Aaron Gassmann’s discovery that western corn rootworms in four northeast Iowa fields have evolved to resist the natural pesticide made by Monsanto’s corn plant could encourage some farmers to switch to insect-proof seeds sold by competitors of the St. Louis crop biotechnology giant, and to return to spraying harsher synthetic insecticides on their fields.

“These are isolated cases, and it isn’t clear how widespread the problem will become,” said Dr.

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Toxin From Genetically Modified Crops Detected In Canadians’ Blood

bigredbarnUntil now, scientists and multinational corporations promoting GM crops have maintained that Bt toxin poses no danger to human health as the protein breaks down in the human gut. But the presence of this toxin in human blood shows that this does not happen.

Eating GM corn, soy, and potatoes is perfectly safe, provided you don’t mind having a powerful toxin swirling in your bloodstream. Oh, and your unborn baby’s bloodstream as well. So says a debbie-downer peer-reviewed Canadian study, India Today reports:

Fresh doubts have arisen about the safety of genetically modified crops, with a new study reporting presence of Bt toxin, used widely in GM crops, in human blood for the first time.

Scientists from the University of Sherbrooke, Canada, have detected the insecticidal protein, Cry1Ab, circulating in the blood of pregnant as well as non-pregnant women. They have also detected the toxin in fetal blood, implying it could pass on to the next generation.

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Atomic Gardens: Mutant Plants In The Suburbs

110420_atomic_03Pruned talks to Paige Johnson about the strange story of atomic gardening, a post-war phenomenon in which plants were irradiated in the hopes of producing beneficial mutations. It’s a largely forgotten, surreal slice of 1950s culture, with housewives hosting atomic peanut dinner parties and attending Radioactivity Jubilees:

After WWII, there was a concerted effort to find ‘peaceful’ uses for atomic energy. One of the ideas was to bombard plants with radiation and produce lots of mutations, some of which, it was hoped, would lead to plants that bore more heavily or were disease or cold-resistant or just had unusual colors. The experiments were mostly conducted in giant gamma gardens on the grounds of national laboratories in the US but also in Europe and countries of the former USSR.

These efforts utimately reached far into the world outside the laboratory grounds in several ways: in plant varieties based on mutated stocks that were—and still are—grown commercially, in irradiated seeds that were sold to the public by atomic entrepreneur C.J.

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GMOs Linked to Organ Disruption in 19 Studies

GMOFrom Responsible Technology via Current:

A new paper shows that consuming genetically modified (GM) corn or soybeans leads to significant organ disruptions in rats and mice, particularly in livers and kidneys. By reviewing data from 19 animal studies, Professor Gilles-Eric Séralini and others reveal that 9% of the measured parameters, including blood and urine biochemistry, organ weights, and microscopic analyses (histopathology), were significantly disrupted in the GM-fed animals. The kidneys of males fared the worst, with 43.5% of all the changes.

The liver of females followed, with 30.8%. The report, published in Environmental Sciences Europe on March 1, 2011, confirms that “several convergent data appear to indicate liver and kidney problems as end points of GMO diet effects.” The authors point out that livers and kidneys “are the major reactive organs” in cases of chronic food toxicity.

“Other organs may be affected too, such as the heart and spleen, or blood cells,” stated the paper.

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After 20 Years, Nearly Everyone Still Wants GM Food To Be Labeled

GMOBy Rady Ananda at the Food Freedom blog:

At this MSNBC poll, over 40,000 people have voted strongly in favor of labeling genetically modified foods: 96% of all respondents.

But, a review of several polls going back to 1994 reveals that the numbers have always been high — the vast majority of people have always wanted GM labels. That biotech foods have remained unlabeled for nearly 20 years in the US reveals a deliberate and willful refusal by regulatory agencies to serve the will of the people, instead opting to abet industry profits through public deception.

The 96% rating from MSNBC’s casual survey does represent a jump from a scientific poll conducted in 2003 by University of Maine and The Ohio State University (and partly funded by the US Dept. of Agriculture), where 85% of respondents said they wanted GM foods labeled. Researchers also noted:

“Polls have emphasized that a majority of consumers in the United States (US) desire GMFs to be labeled (Pew Initiative on Food and Biotechnology, 2001), and legislation has been entered at both the federal and state levels.

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You Can’t Avoid Genetically Engineered Foods

No matter how hard you try to avoid “food” that nature never intended, the U.S. government has made it almost impossible for its citizens to stay GM-free. Three more genetically engineered crops were approved in the last month alone. AP/USA Today tells the sorry story:

You may not want to eat genetically engineered foods. Chances are, you are eating them anyway.

Genetically modified plants grown from seeds engineered in labs now provide much of the food we eat. Most corn, soybean and cotton crops grown in the United States have been genetically modified to resist pesticides or insects, and corn and soy are common food ingredients.

USA. Genetically engineered crops timeline

The Agriculture Department has approved three more genetically engineered crops in the past month, and the Food and Drug Administration could approve fast-growing genetically modified salmon for human consumption this year.

Agribusiness and the seed companies say their products help boost crop production, lower prices at the grocery store and feed the world, particularly in developing countries.

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