People tend to have extreme positions when it comes to vaccines. Some believe they are crucial life saving medicine while others think they do more harm than good and are effectively poisons. Then there are the New World Order conspiracy theorists, but we won’t go there (will we, commenters?). Amy Parker writes about her vaccine-free childhood and how she was always sick, contrasting it to her own vaccinated children who are almost never ill, at Slate:
I am the ’70s child of a health nut. I wasn’t vaccinated. I was brought up on an incredibly healthy diet: no sugar till I was 1, breastfed for over a year, organic homegrown vegetables, raw milk, no MSG, no additives, no aspartame. My mother used homeopathy, aromatherapy, osteopathy; we took daily supplements of vitamin C, echinacea, cod liver oil.
I had an outdoor lifestyle; I grew up next to a farm in England’s Lake District, walked everywhere, did sports and danced twice a week, drank plenty of water.