Tag Archives | Health

Doctor Assisted Bulimia or Revolutionary Weight Loss Tool?

Wannabe weight loss cyborgs take note! Dean Kamen, inventor of the segway, has come up with an invention designed to help you lose your lunch. It is now possible to get a port implanted into your stomach, through which you can purge about a third of the food you eat at each meal. This bizarre device is currently in use in Europe, but not yet available in the US.

The Register reports:

The cynical among you might observe that there’s also a practical similarity between Aspiration Therapy and a certain, much older technique, one well known to ballerinas, runway models, and Roman senators. But Aspire is quick to point out that this new technique has significant advantages over sticking one’s finger down one’s throat.

For one thing, patients are meant to practice Aspiration Therapy only under the supervision of their doctors, who will monitor their electrolyte and metabolite levels and administer supplements as necessary. Furthermore, vomiting causes stomach acids to enter the mouth and esophagus, which can cause long-term damage over time. The Skin-Port presents no such risks.

Moreover, Aspire says, people who habitually vomit after meals are often bulimics, while candidates for Aspiration Therapy are just obese people who want to lose weight. “There is little overlap between people with bulimia and obesity,” the company says, adding that patients will be screened for bulimia and other psychological disorders to determine their eligibility for the treatment.

Aspire says patients should be able to bathe, swim, and conduct most other activities normally with the Skin-Port installed. And if you want to back out, or if you’ve managed to wean yourself off the therapy, the A-Tube can be removed in a 15-minute procedure under conscious sedation.

What do you think about this technology? Is it responsible to peddle a device which essentially mimics the function of  a dangerous eating disorder, or are the differences significant enough to justify marketing it to people who may otherwise opt for more invasive surgical measures?

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Alcohol Damages Teens’ Brains, But Marijuana Does Not, Study Reveals

Be sure to talk to your kids about staying safe by hanging with the stoners, not the frat bros. Medical Daily reports:

Perhaps in response to the legalization of marijuana in Colorado and Washington last month, more teens are lighting up than ever before. However, one study suggests that parents have less to fear from marijuana than from alcohol. The study found that while marijuana had no effect on the health of teenagers’ brain tissue, alcohol did.

The researchers, from the University of California, San Diego and the University of Pittsburgh Medical Center, performed the study on 92 16- to 20-year-olds. The researchers found that, after a year and a half, kids who had drank five or more alcoholic beverages twice a week had lost white brain matter. That means that they could have impaired memory, attention, and decision-making into adulthood. The teens that smoked marijuana on a regular basis had no such reduction.

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Obesity Is Bigger Health Crisis Globally Than Hunger

At the beach - male abdominal obesityIt’s not just America y’all. Via CNN:

Obesity is a bigger health crisis globally than hunger, and the leading cause of disabilities around the world, according to a new report published Thursday in the British medical journal The Lancet.

Nearly 500 researchers from 50 countries compared health data from 1990 through 2010 for the Global Burden of Disease report, revealing what they call a massive shift in global health trends.

“We discovered that there’s been a huge shift in mortality. Kids who used to die from infectious disease are now doing extremely well with immunization,” said Ali Mokdad, co-author of the study and professor of global health at the Institute for Health Metrics and Evaluation at the University of Washington, which led the collaborative project.

“However, the world is now obese and we’re seeing the impact of that.”

The report revealed that every country, with the exception of those in sub-Saharan Africa, faces alarming obesity rates — an increase of 82% globally in the past two decades.

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France To Ban Food Packaging Containing BPA

Luckily here in America we still have the freedom to unknowingly drink from hormone-disrupting soda bottles. AFP reports:

The French parliament voted Thursday to ban the use of bisphenol A (BPA), a chemical thought to have a toxic effect on the brain and nervous system, in baby food packaging next year and all food containers in 2015.

The chemical is used in “polycarbonate” types of hard plastic bottles and as a protective lining in food and beverage cans. It became a concern following evidence in lab animals of a toxic effect on the brain and nervous system. Some studies have found a link between exposure to BPA and coronary heart disease and reproductive disorders.

Several countries have introduced voluntary measures or laws to stop the manufacture of baby bottles with BPA and published guidelines on safer use of the containers. In June 2010, the French parliament banned BPA-containing baby bottles.

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Dr. Oz Flip-Flops as High-Profile Attacks on Organic Food Intensify

Via Alternet and GlobalPossibilites.org:

Less than two months after telling millions of TV viewers that organic food is “worth the investment,” America’s most popular TV doctor is singing a different tune. In the December issue of Time magazine, Dr. Oz described organic foodies as “elitist” – part of the 1% – and claimed that conventional foods are nutritionally equivalent to organic foods. According to Dr. Oz:

The rise of foodie culture over the past decade has venerated all things small-batch, local-farm and organic – all with premium price tags. But let’s be clear: you don’t need to eat like the 1% to eat healthily.

Suddenly, the pesticides Dr. Oz was so concerned about a couple of months ago, the ones he warned viewers were “one of the greatest threats to your kids’ health,” no longer matter. What’s more, if you’re spending extra money to avoid them, you’re a food snob – instead of a responsible, health-conscious parent.

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On The Evils Of Chairs

Jacobin Magazine on a needless technology, introduced more recently than you might think, which drains our physical and psychic well-being:

As chairs became prevalent in schoolrooms, they became a tool for teachers to control the movement of children, whose healthy tendency toward activity made them difficult to teach. Today, children in the developed world learn early that sitting still in a chair is part of what it means to be an adult. The result is that by the time they actually reach adulthood, most have lost the musculature to sit comfortably for prolonged periods without back support.

No designer has ever made a good chair, because it is impossible. Not only are chairs a health hazard, they also have a problematic history that has inextricably tied them to our culture of status-obsessed individualism.  The general trend at most points in Western history has been that upper-class people sit in a certain type of chair – typically the crappiest, most damaging design available at the time – and everyone else tries to imitate them. Worse still, we’ve become dependent on chairs and it’s not clear that we’ll ever be free.

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Wormy Monkeys Have Healthy Digestive Tracts

Picture: Pierre Gayet (CC)

Yet another study suggests that our anti-septic lifestyle may be causing some health problems while preventing others. It turns out that wormy monkeys (Anyone looking for a band name?) have healthier guts than their worm-free peers:

Via Scientific American:

In developed countries, we’ve mostly eliminated freeloaders like parasitic worms from our guts. But we also have the highest rates of inflammatory bowel disease, or IBD—when the immune system mistakenly attacks intestinal cells and friendly gut bacteria.

For years, docs suspected there might be a connection between IBD and our worm-free lifestyle. And a handful of studies have actually shown that infecting human patients with worms can reduce symptoms of the disease. But how?

Read more.… Read the rest

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‘Mindful Eating’ Is as Effective as Traditional Education in Lowering Weight and Blood Sugar

Picture: US GOV (PD)

Via ScienceDaily:

Eating mindfully, or consuming food in response to physical cues of hunger and fullness, is just as effective as adhering to nutrition-based guidelines in reducing weight and blood sugar levels in adults with Type 2 diabetes, a new study suggests.

In a comparison study of the effectiveness of the two types of behavioral interventions, participants lost about the same amount of weight — an average of between 3 1/2 and 6 pounds — and lowered their long-term blood sugar levels significantly after three months.

One treatment group followed an established diabetes self-management education program, with a strong emphasis on nutrition information. The other group was trained in mindful meditation and a mindful approach to food selection and eating. Both interventions, involving weekly group meetings, also recommended physical activity.

“The more traditional education program includes general information about diabetes, but with more emphasis on nutrition and food choice: What are different types of carbohydrates and fats and how many am I supposed to have?

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Stanislaw Burzynski and the Antineoplaston Scam

[Note: the opinions expressed below are those of the contributor alone and publication does not indicate that The Disinformation Company endorses those opinions. This post was submitted as a response to the earlier post Burzynski: Fighting the Big Pharma Cartel to Cure Cancer.]

Over 10 years ago, a friend of mine whose son had spent the better part of the past year fighting a brain tumor called me and said that her boy was too sick to be included in an experimental trial at St. Jude’s. She was truly disconsolate and desperate. She told me that she had heard of a doctor “out West” who was treating cancer patients with an extract of human urine and was reported to have cured all sorts of cancers. With a very heavy heart I had to destroy the last hope for a cure for her son; if he had really cured cancer, he would have multiple Nobel Prizes for curing one of man’s most universally feared scourges. She was devastated, but she saved her son the trial of a last long trip, and he died peacefully at home a few weeks later, which I guess is worth something.

I never forgave that doctor for putting me in that position, and only last year I found out who he was. His name is Stanislaw Burzynski. He works out of his clinic in Houston. He is the discoverer, manufacturer, prescriber, and dispenser of what he calls “antineoplastons” (ANP), which he first extracted from human urine in the 1970s but now produces synthetically. I learned his name because an occasional employee of his had sent legalistic threats to bloggers who questioned the validity of his treatments, which he has given for over 30 years under the guise of “clinical testing” with staggeringly unpromising results. What brought Burzynski back to the attention of the blogosphere was the way that Burzynski’s shill and occasional hired help, Marc Stephens, not only threatened teenageer Rhys Morgan’s family with legal action but also sent them a picture of their house, the unmistakable message “we know where you live.”

Despite the thuggery of some of his supporters (which included the creation of a website at the same IP as burzynskipatientgroup.org that defamed numerous skeptics, myself included, as pederasts), his decades-long failure to produce a single convincing study about ANP’s efficacy…

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An Intro to Farm Shares and Community Sponsored Agriculture

Comics artist Colleen Doran writes a quick and breezy intro to the world of farm shares and farm credit programs. Establishing trustworthy ways to get fresh, healthy, non-GMO food is going to become increasingly important. Doran gives an overview of what’s available and links to get started.

via A Distant Soil:

In almost every major metropolitan area, and most rural areas, you will find farm shares or CSA’s, “Community Sponsored Agriculture”.

A CSA is, basically, a food subscription service.

Depending on the program (and they vary widely between suppliers,) the CSA will supply weekly, biweekly, or monthly food subscriptions for a flat annual fee which will cover the farming season, usually around half the year. If you live in California where the season is long, you can get a year-round subscription.

The farm will provide you with a prescribed amount of food per drop based on whatever is in season.

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