Tag Archives | High-Fructose Corn Syrup

High Fructose Corn Syrup’s PR Battle To Become Corn Sugar

United States Food Admininstration corn products posterHere’s hoping that the lead story in today’s New York Times Business section is enough to steel Congressmen and women against the big-spending lobbyists and public relations flacks hired by agribusinesses like ADM to try to sneak more High Fructose Corn Syrup into Americans’ foodstuffs. As if we don’t already consume enough of their toxic sludge!

WASHINGTON — The corn refinery and sugar industries, bitter rivals in the manufacture of billions of dollars’ worth of sweeteners for sodas and other high-calorie foods, covertly funded dueling nonprofit groups in Washington in a multiyear effort to grab market share, while also stoking fears among consumers about possible health risks, court records made public in a federal lawsuit between the two parties show.

The lawsuit, which has brought hundreds of pages of secret corporate emails and strategy documents into the public domain, demonstrates how Washington-based groups and academic experts frequently become extensions of corporate lobbying campaigns as rival industries use them to try to inflict damage on their competitors or defend their reputations against such assaults.

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Monsanto’s High Fructose Corn Patch

Monsanto’s High Fructose Corn Patch

Take a corn ride. Kick the canned corn. Slide down corn mountain. These are just some of the fun things you can do at Monsanto’s High Fructose Corn Patch. So come on down and bring your friends too… There’s plenty of corn for everyone!

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More JoyCamp videos: http://www.youtube.com/thejoycamp… Read the rest

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Occupy Sugar?

Evan-Amos (CC)

A movement whose time has come? Kevin Roose makes a strong case against the United States government subsidizing the sugar industry, at New York Magazine:

Right here in America, under our collective nose, there is an industry that survives on political patronage and government subsidies, that regularly receives mysterious and untraceable bailouts funded by taxpayers, that is disproportionately influential in Washington as a result of its massive lobbying efforts, and that is making huge profits at the expense of ordinary consumers.

I’m not talking about Wall Street. I’m talking about the American sugar industry, which for years has been a perfect case study for the corrupting influence of money in politics. These days, beverage-makers like Coca-Cola and PepsiCo are catching flack for working behind the scenes to build opposition to Mayor Bloomberg’s soda ban. But the sugar industry has been exerting its power in politics for decades. And while camping out at a Florida sugarcane farm isn’t as sexy and eye-catching as a Zuccotti Park protest, it’s clear that Big Sugar needs to be kept in check with an Occupy movement of its own.

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Sugar Shown To Be Toxic, Causing Cancer, Heart Disease

Although food activists have been warning for years of the dangers of the massive sugar overload in the American diet, and in particular the perils to our health from the ubiquitous High Fructose Corn Syrup (HFCS), only now has the scientific research confirming their concerns become so compelling that the mainstream media is taking what was once a minority viewpoint seriously. The most remarkable thing about this “60 Minutes” investigation by celebrity doctor Sanjay Gupta is the short shrift given to the sugar industry’s right to reply. Gupta and CBS News dismiss the industry representative’s protest against the research summarily, essentially calling him out for having nothing of substance to say. Bravo Dr. Gupta!

You can read a transcript of the segment here.

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Sugar Should Be Regulated As A Toxin

258px-Sucre_blanc_cassonade_complet_rapaduraPersonally I’d prefer to see the likes of aspartame, saccharin, sucralose and the other artificial sweeteners outlawed (not to mention the ubiquitous High-Fructose Corn Syrup) … From Live Science via Yahoo News:

A spoonful of sugar might make the medicine go down. But it also makes blood pressure and cholesterol go up, along with your risk for liver failure, obesity, heart disease and diabetes.

Sugar and other sweeteners are, in fact, so toxic to the human body that they should be regulated as strictly as alcohol by governments worldwide, according to a commentary in the current issue of the journal Nature by researchers at the University of California, San Francisco (UCSF).

The researchers propose regulations such as taxing all foods and drinks that include added sugar, banning sales in or near schools and placing age limits on purchases.

Although the commentary might seem straight out of the Journal of Ideas That Will Never Fly, the researchers cite numerous studies and statistics to make their case that added sugar — or, more specifically, sucrose, an even mix of glucose and fructose found in high-fructose corn syrup and in table sugar made from sugar cane and sugar beets — has been as detrimental to society as alcohol and tobacco…

[continues at Live Science via Yahoo News]… Read the rest

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Four Reasons To Avoid High Fructose Corn Syrup

CornVia Yahoo News:

By now, you’ve more than likely seen one of the ads put out by the Corn Refiners Association. The ads tell the story of a “natural” sweetener made from corn. They go on to insinuate that high fructose corn syrup has been unfairly portrayed and that this truly American ingredient is fine in moderation.

Lloyd wrote about this massive $30 million ad campaign last year. The campaign claims that high fructose corn syrup has the “same natural sweeteners as table sugar and honey.” Since then, the association has released a number of ads with the same message.

But when push comes to shove, what are the facts about high fructose corn syrup? How is it made? Is it healthy in moderation to the body and the planet? Here are the facts, so that the next time you’re asked, you can confidently dispel any high fructose corn syrup rumors.

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High Fructose Corn Syrup Changes Name To ‘Corn Sugar’

Who are they kidding? It’s not sugar and it’s not natural! From Fast Company’s Co.Design:

Cast as an evil, oozing harbinger of obesity and diabetes, sales of high fructose corn syrup have seen a downward spiral as companies swap the over-processed sweetener for healthier-sounding ingredients. So what’s the solution for the industry, according to the Corn Refiners Association? Change the name. To “corn sugar.” And presto! What was once a scary sounding goo becomes more natural-sounding, just as sweet and pure as cane sugar.

A new Web site and campaign rebranding HFCS as the innocuous term was launched today in the hopes that they will get FDA approval to change the name on food labeling. Over at CornSugar.com, ads and imagery of a maze mowed through corn fields symbolizes the path of misdirected customers confused by current labeling systems, as quotes from dietitians float helpfully above. (The Corn Refiners Association also own Corn.org and the icky-sounding SweetSurprise.com.)

[A brand-new ad, touting the subtle rebranding]

“This seems to be a last-ditch attempt to…

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Winning The Battle Against High Fructose Corn Syrup

Ban HFCSFor once, some good news in the fight against the poster child for processed food, High Fructose Corn Syrup, in the New York Times:

For much of 2009, Michael Locascio, an executive at ConAgra Foods, watched with concern as the bad news about high-fructose corn syrup kept coming.

In January, there were studies showing that samples of the sweetener contained the toxic metal mercury. Then came a popular Facebook page that was critical of the syrup. By year-end, there were about a dozen spoofs on YouTube mocking efforts by makers of high-fructose corn syrup to show that science is on their side.

But it was pleading comments like this one, from a devoted ConAgra customer, that finally persuaded Mr. Locascio, president of the meal enhancers category at ConAgra, to take action: “Hunt’s is by far the best ketchup ever, but please start making a variety without the high-fructose corn syrup,” wrote Jennifer from New Hampshire.

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Proof: Corn Syrup Makes You Fatter Than Sugar

Ban HFCSI never buy anything that has “high fructose corn syrup” on the list of ingredients, to the annoyance of certain members of my household. Now a research team at Princeton University can back up my assertions that it’s far worse for you than sugar, as reported in Princeton’s News Site:

A Princeton University research team has demonstrated that all sweeteners are not equal when it comes to weight gain: Rats with access to high-fructose corn syrup gained significantly more weight than those with access to table sugar, even when their overall caloric intake was the same.

In addition to causing significant weight gain in lab animals, long-term consumption of high-fructose corn syrup also led to abnormal increases in body fat, especially in the abdomen, and a rise in circulating blood fats called triglycerides. The researchers say the work sheds light on the factors contributing to obesity trends in the United States.

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NYC Schools Prohibit Sale of Home-Made Food and Allow Junk for Fundraising?!?

From NYC Green Schools:

Regulation A-812 prohibits home-baked foods from being sold at school fundraisers, while permitting Doritos and Pop-Tarts instead! Yes, this regulation mandates that if we want to raise money for our schools, we have to buy and sell junk food to our children!

VOICE YOUR OPPOSITION TO REGULATION A-812!

— Our schools cannot become venues for big food corporations, like Pepsi Cola and Kellogg’s to advertise and sell their processed foods to our children!

— Our children must not receive the message that junk food is healthier for them than foods cooked at home!

— We, as parents, must be allowed to participate in the discussion about our children’s health and nutrition!

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