High-Fructose Corn Syrup



A movement whose time has come? Kevin Roose makes a strong case against the United States government subsidizing the sugar industry, at New York Magazine: Right here in America, under our collective…


Although food activists have been warning for years of the dangers of the massive sugar overload in the American diet, and in particular the perils to our health from the ubiquitous High Fructose Corn Syrup (HFCS), only now has the scientific research confirming their concerns become so compelling that the mainstream media is taking what was once a minority viewpoint seriously. The most remarkable thing about this “60 Minutes” investigation by celebrity doctor Sanjay Gupta is the short shrift given to the sugar industry’s right to reply. Gupta and CBS News dismiss the industry representative’s protest against the research summarily, essentially calling him out for having nothing of substance to say. Bravo Dr. Gupta!

You can read a transcript of the segment here.


Personally I’d prefer to see the likes of aspartame, saccharin, sucralose and the other artificial sweeteners outlawed (not to mention the ubiquitous High-Fructose Corn Syrup) … From Live Science via Yahoo News:…



Who are they kidding? It’s not sugar and it’s not natural! From Fast Company’s Co.Design:

Cast as an evil, oozing harbinger of obesity and diabetes, sales of high fructose corn syrup have seen a downward spiral as companies swap the over-processed sweetener for healthier-sounding ingredients. So what’s the solution for the industry, according to the Corn Refiners Association? Change the name. To “corn sugar.” And presto! What was once a scary sounding goo becomes more natural-sounding, just as sweet and pure as cane sugar.

A new Web site and campaign rebranding HFCS as the innocuous term was launched today in the hopes that they will get FDA approval to change the name on food labeling. Over at CornSugar.com, ads and imagery of a maze mowed through corn fields symbolizes the path of misdirected customers confused by current labeling systems, as quotes from dietitians float helpfully above. (The Corn Refiners Association also own Corn.org and the icky-sounding SweetSurprise.com.)

[A brand-new ad, touting the subtle rebranding]

“This seems to be a last-ditch attempt to…




From NYC Green Schools:

Regulation A-812 prohibits home-baked foods from being sold at school fundraisers, while permitting Doritos and Pop-Tarts instead! Yes, this regulation mandates that if we want to raise money for our schools, we have to buy and sell junk food to our children!

VOICE YOUR OPPOSITION TO REGULATION A-812!

— Our schools cannot become venues for big food corporations, like Pepsi Cola and Kellogg’s to advertise and sell their processed foods to our children!

— Our children must not receive the message that junk food is healthier for them than foods cooked at home!

— We, as parents, must be allowed to participate in the discussion about our children’s health and nutrition!


Many of us know that consumption of sugar (or more likely corn syrup)-laden carbonated drinks is a major cause of the obesity epidemic (see the disinformation® documentary Killer At Large for more on that), but now it seems that they can lead to pancreatic cancer too. Reported by Reuters via RAW Story:
Coke and Pepsi

People who drink two or more sweetened soft drinks a week have a much higher risk of pancreatic cancer, an unusual but deadly cancer, researchers reported on Monday.

People who drank mostly fruit juice instead of sodas did not have the same risk, the study of 60,000 people in Singapore found.

Sugar may be to blame but people who drink sweetened sodas regularly often have other poor health habits, said Mark Pereira of the University of Minnesota, who led the study.

“The high levels of sugar in soft drinks may be increasing the level of insulin in the body, which we think contributes to pancreatic cancer cell growth,” Pereira said in a statement.

Insulin, which helps the body metabolize sugar, is made in the pancreas.