People who drink two or more sweetened soft drinks a week have a much higher risk of pancreatic cancer, an unusual but deadly cancer, researchers reported on Monday. People who drank mostly fruit juice instead of sodas did not have the same risk, the study of 60,000 people in Singapore found. Sugar may be to blame but people who drink sweetened sodas regularly often have other poor health habits, said Mark Pereira of the University of Minnesota, who led the study. "The high levels of sugar in soft drinks may be increasing the level of insulin in the body, which we think contributes to pancreatic cancer cell growth," Pereira said in a statement. Insulin, which helps the body metabolize sugar, is made in the pancreas.
Tag Archives | High-Fructose Corn Syrup
Many of us know that consumption of sugar (or more likely corn syrup) -laden carbonated drinks is a major cause of the obesity epidemic (see the disinformation® documentary Killer At Large for more on that), but now it seems that they can lead to pancreatic cancer too. From Minnesota Public Radio News:
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Minneapolis — A University of Minnesota study shows that consuming a lot of soft drinks appears to increase a person’s risk of pancreatic cancer.
The findings are based on the dietary habits of more than 60,000 Chinese people who were observed for 14 years.
The study found a nearly two-fold increase in the risk of pancreatic cancer among people who consumed at least two carbonated, sugar-sweetened beverages per week compared to those who did not consume soft drinks.
U of M Researcher Mark Pereira said people who drink soda release a jolt of insulin into their pancreas, which may overwhelm the organ.
Lois Rogers writes in the Times:
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Scientists have proved for the first time that a cheap form of sugar used in thousands of food products and soft drinks can damage human metabolism and is fuelling the obesity crisis.
Fructose, a sweetener derived from corn, can cause dangerous growths of fat cells around vital organs and is able to trigger the early stages of diabetes and heart disease.
It has increasingly been used as a substitute for more expensive types of sugar in yoghurts, cakes, salad dressing and cereals. Even some fruit drinks that sound healthy contain fructose.
Experts believe that the sweetener — which is found naturally in small quantities in fruit — could be a factor in the emergence of diabetes among children. This week, a new report is expected to claim that about one in 10 children in England will be obese by 2015.
Previous studies of the potentially adverse impact of fructose have focused on rats, but the first experiment involving humans has now revealed serious health concerns.
Mike Adams writes in NaturalNews:
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If you know anything about the food supply, you know that honey bees are a crucial part of the food production chain. In the United States, they pollinate roughly one-third of all the crops we eat, and without them, we’d be facing a disastrous collapse in viable food production.
That’s why, when honey bees started to disappear a few years ago, scientists scrambled to find the root cause of the phenomenon, which has since been dubbed “Colony Collapse Disorder.”
The name is a bit of a misnomer, though. It’s not really a “disorder.” It’s more of a poisoning. Or at least that’s what we may be learning from new research that’s just been published in the ACS’ Journal of Agricultural and Food Chemistry.
It’s been difficult, of course, trying to determine the cause of colony collapse disorder. Some of the suggested theories for explaining the phenomenon included chemical contamination from pesticides, genetic contamination from genetically modified crops, changes in the Earth’s magnetic field, climate change and air pollution.