Mike Adams writes in NaturalNews:
If you know anything about the food supply, you know that honey bees are a crucial part of the food production chain. In the United States, they pollinate roughly one-third of all the crops we eat, and without them, we’d be facing a disastrous collapse in viable food production.
That’s why, when honey bees started to disappear a few years ago, scientists scrambled to find the root cause of the phenomenon, which has since been dubbed “Colony Collapse Disorder.”
The name is a bit of a misnomer, though. It’s not really a “disorder.” It’s more of a poisoning. Or at least that’s what we may be learning from new research that’s just been published in the ACS’ Journal of Agricultural and Food Chemistry.
It’s been difficult, of course, trying to determine the cause of colony collapse disorder. Some of the suggested theories for explaining the phenomenon included chemical contamination from pesticides, genetic contamination from genetically modified crops, changes in the Earth’s magnetic field, climate change and air pollution.