Jesse Hirsch and Reyhan Harmanci have a tremendous article about food waste in the new Modern Farmer, which tells us that “Half the food in the last year was thrown out. One billion people are hungry. The next food revolution is about what you’re not eating”:
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How are we going to feed 9 billion people by 2050? The answer to this question — or the lack thereof — is one of the biggest issues in agriculture today. Experts estimate that we need to grow 60 percent more food than we currently produce. And as a result, there is a push to constantly create more. More miracle crops. More monocultures. More monocrops. More seeds. More food.
But are we missing the point? Currently, in the U.S., almost half of our food — 40 percent of what we grow— ends up in the garbage. Globally, food waste is rising to 50 percent as developing nations struggle with spoilage and Western nations simply toss edible food away.