If it moves, Anshu Pathak has probably sold it, writes Elina Shatkin for the California Sunday Magazine. She’s not kidding, he even boasts of selling a lion’s penis for $5,000:
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When Anshu Pathak welcomes you into his kingdom, you can count on food being served. It might be wedges of peppery cheddar cheese with romanesco florets and black tahini. It might be beaver curry, barbecued guinea pig, or a wagyu steak as thick as an encyclopedia. The first time I visited his office, in a drab corner of a squat, sunbaked business park 70 miles east of Los Angeles, it was lion burgers.
Beef patties shrink as they sizzle on the grill, losing up to a quarter of their weight. Lion meat, pale pink and dotted with little white globules of fat, fluffs up when you cook it. I had expected a bold flavor and a tough texture, but it was mild, not at all gamy.