Tag Archives | meat

Vast Majority of Americans Want Meat Raised Without Antibiotics

Consumer Reports has created a campaign, Meat Without Drugs, and a promo video narrated by Bill Paxton and directed by Robbie Kenner (Food, Inc. and the disinformation doc When Strangers Click):

We typically don’t like to regurgitate press releases, but the following statistics from Consumer Reports show Americans to be so overwhelmingly in favor of eliminating the use of antibiotics in factory food animals that it seemed worth sharing:

A majority of Americans want meat raised without antibiotics to be sold in their local supermarket, according to a new national poll conducted by Consumer Reports. The poll is part of a report released today, “Meat On Drugs: The Overuse of Antibiotics in Food Animals and What Supermarkets and Consumers Can Do to Stop It,” available online at www.ConsumerReports.org.

Consumers Union, the public policy and advocacy arm of Consumer Reports, has simultaneously launched a new marketplace campaign, urging supermarkets to sell only meat raised without antibiotics─starting with Trader Joe’s, one of the leading national chains best poised to make this commitment.

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Tick Bites Turning Meat Eaters Into Vegetarians

Have animals finally found a way to stop us eating them? Katie Moisse reports for ABC News:
There's a new weapon in the war on meat: a tiny tick, whose bite might be spreading meat allergies up the East Coast. A bite from the lone star tick, so-called for the white spot on its back, looks innocent enough. But University of Virginia researchers say saliva that sneaks into the tiny wound may trigger an allergic reaction to meat -- agonizing enough to convert lifelong carnivores into wary vegetarians. "People will eat beef and then anywhere from three to six hours later start having a reaction; anything from hives to full-blown anaphylactic shock," said Dr. Scott Commins, assistant professor of medicine at the University of Virginia in Charlottesville. "And most people want to avoid having the reaction, so they try to stay away from the food that triggers it."...
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Eating Less Meat Is World’s Best Chance For Timely Climate Change

Santa GertrudisAccording to some “experts,” as reported by Michelle Maisto in Forbes:

Shifting the world’s reliance on fossil fuels to renewable energy sources is important, certainly. But the world’s best chance for achieving timely, disaster-averting climate change may actually be a vegetarian diet eating less meat, according to a recent report in World Watch Magazine. (While I’d happily nudge the world toward a vegetarian diet, the report authors are more measured and simply suggest diets containing less meat.)

“The entire goal of today’s international climate objectives can be achieved by replacing just one-fourth of today’s least eco-friendly food products with better alternatives,” co-author Robert Goodland, a former World Bank Group environmental advisor wrote in an April 18 blog post on the report.

A widely cited 2006 report estimated that 18% of worldwide greenhouse gas emissions were attributable to cattle, buffalo, sheep, goats, camels, pigs and poultry. However, analysis performed by Goodland, with co-writer Jeff Anhang, an environmental specialist at the World Bank Group’s International Finance Corporation, found that figure to now more accurately be 51%.

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Where’s The Beef? Meat-Seeking Early Humans Wiped Out Most of the Prehistoric Large Animals

SmilodonAnn Gibbons writes on Science:

When human ancestors began scavenging for meat regularly on the open plains of Africa about 2.5 million years ago, they apparently took more than their fair share of flesh. Within a million years, most of the large carnivores in the region—from saber-toothed cats to bear-size otters—had gone extinct, leaving just a few “hypercarnivores” alive, according to a study presented here last week at a workshop on climate change and human evolution at Columbia University’s Lamont-Doherty Earth Observatory.

Humans have driven thousands of species extinct over the millennia, ranging from moas—giant, flightless birds that lived in New Zealand—to most lemurs in Madagascar. But just when we began to have such a major impact is less clear. Researchers have long known that many African carnivores died out by 1.5 million years ago, and they blamed our ancestor, Homo erectus, for overhunting with its new stone tools.

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Dementia Derived From Eating Squirrel Meat

20120303_IRP002_0The Economist notes that in our strange and economically unstable times, many are turning to eating meats from odder, less desirable animals. One tidbit is that mad-cow disease has broken out in Kentucky of late due to consumption of squirrel brains:

The manager of the Budgens supermarket in the London suburb of Crouch End says sales of squirrel meat have soared since he started selling it in 2010. The bushy-tailed tree-dwellers are just one category in a burgeoning market. Osgrow, a British-based firm, exports bison, crocodile (“ideal for barbecues”) and kudu meat to customers in countries where controls on wild meat are tighter.

Wild meat is not always tasty. Black bear is “bloody and a bit metallic”. Nor is it always healthy. Doctors in Kentucky say eating squirrel brains is linked to Creutzfeldt-Jakob disease (better known as mad-cow disease). Squirrels are now mainly sold headless.

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Blood Runs From Sewers In Polish Town

r-POLISH-TOWN-BLOOD-STREETS-KOSCIERZYNA-large570A pretty good reminder that meat is murder, society is built on barbarism, et cetera. Via the Telegraph:

Residents of Koscierzyna, a small Polish town, called in the police and ambulance service to investigate after blood began streaming out from under manhole covers. After bubbling out through holes in the covers, the blood formed a river of red that flowed along a road in the Polish town forming large bloody puddles.

An investigation revealed that the blood had come from a meat processing plant and had seeped onto the streets because of a blocked drain.

“There are two schools on the street where a large amount of blood was flowing,” wrote one angry resident on a news website. “The blood was also heading towards a local market. When you consider public health this situation is appalling.”

People also questioned as to how the blood had managed to leave the meat processing plant without any form of treatment, despite possible environmental risks.

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McDonald’s Discontinues Use Of ‘Pink Slime’ In Burgers

slimeburgerNo more slimeburgers? Until recently, 70 percent of burgers in the United States contained “pink slime”, also known as ammoniated boneless lean beef trimmings, a cheap beef filling unfit for consumption until it is gassed with ammonia. Now McDonald’s, Taco Bell, and Burger King are dropping the magic additive following a campaign of withering criticism from celebrity chef Jamie Oliver. Via the Argus Leader:

McDonald’s and two other fast-food chains have stopped using an ammonia-treated burger ingredient that meat industry critics deride as “pink slime.” The product remains widely used as beef filling in burger meat, including in school meals.

The beef is processed by Beef Products Inc. in Iowa and in three other states. One of the company’s chief innovations is to cleanse the beef of E. coli bacteria and other dangerous microbes by treating it with ammonium hydroxide.

“Basically, we’re taking a product that would be sold at the cheapest form for dogs, and after this process we can give it to humans,” food activist Jamie Oliver said in a segment of his ABC television show, Jamie Oliver’s Food Revolution, that aired last spring.

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Mexican Meat So Full Of Steroids That Athletes Fail Drug Tests

MeatWow – think twice before you eat that delicious taco/burrito/quesadilla south of the border. And one has to wonder if steroid and other drug use in farm animals is much better in the U.S. Tim Johnson reveals the ugly truth about the meat we eat, for McLatchy News via The Miami Herald:

CELAYA, Mexico — Positive drug tests for five standout members of Mexico’s national soccer team have forced Mexican officials to acknowledge a problem that goes far beyond sports: Much of Mexico’s beef is so tainted with the steroid clenbuterol that it sickens hundreds of people each year.

Use of the steroid is illegal. But it’s found a niche among ranchers, who marvel at the way it helps cattle build muscle mass before going to the slaughterhouse. The beef is pink and largely free of layers of fat, winning over unwitting consumers.

Ranchers call the powdery substance “miracle salts.” A few call it “cattle cocaine.”

Whatever name is used, the substance has unpleasant side effects for human beings.

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Half Of Supermarket Meat Contains Drug-Resistant Bacteria

MeatWebMD‘s Brenda Goodman reports on this shocking new study:

There’s a new reason to be careful when handling raw meat at mealtimes.

Researchers testing raw turkey, pork, beef, and chicken purchased at grocery stores in five different cities across the U.S. say that roughly one in four of those samples tested positive for a multidrug antibiotic-resistant “superbug” bacterium.

“The findings were pretty shocking,” says study researcher Lance B. Price, PhD, director of the Center of Food Microbiology and Environmental Health at the Translational Genomics Research Institute in Flagstaff, Ariz. “We found that 47% of the samples were contaminated with Staph aureus, and more than half of those strains were multidrug resistant, or resistant to three or more antibiotics.”

The presence of drug-resistant staph bacteria, a category that includes methicillin-resistant Staphylococccus aureus (MRSA), in farm animals and food has been a closely watched problem in Europe, where it has been traced to outbreaks of human disease.

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Cloned Cow Milk and Meat Approved For Sale In U.K.

cowThe British equivalent of the FDA just announced that milk and beef from cloned cows is safe for consumption and may be sold without being labelled as such. The dairy and meat of the future has finally arrived…grab yourself a steaming hot cloneburger. The Telegraph reports:

The food safety watchdog said produce from the descendents of cloned pigs and cows is safe to eat and should not have to undergo any extra checks compared with other animals before going on sale.

Ministers are expected to rubber stamp the new guidelines, clearing the final hurdle for the meat and milk of cloned animals to be sold freely in Britain.

The FSA published new advice yesterday which stipulated that farmers must seek a license before selling meat or milk from cloned animals, but not their offspring.

The new guidance was prompted by a scare in the summer when it emerged that meat from the offspring of a cloned cow had been sold unwittingly in butchers’ shops without a license being obtained.

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