Tag Archives | meat

McDonald’s Discontinues Use Of ‘Pink Slime’ In Burgers

slimeburgerNo more slimeburgers? Until recently, 70 percent of burgers in the United States contained “pink slime”, also known as ammoniated boneless lean beef trimmings, a cheap beef filling unfit for consumption until it is gassed with ammonia. Now McDonald’s, Taco Bell, and Burger King are dropping the magic additive following a campaign of withering criticism from celebrity chef Jamie Oliver. Via the Argus Leader:

McDonald’s and two other fast-food chains have stopped using an ammonia-treated burger ingredient that meat industry critics deride as “pink slime.” The product remains widely used as beef filling in burger meat, including in school meals.

The beef is processed by Beef Products Inc. in Iowa and in three other states. One of the company’s chief innovations is to cleanse the beef of E. coli bacteria and other dangerous microbes by treating it with ammonium hydroxide.

“Basically, we’re taking a product that would be sold at the cheapest form for dogs, and after this process we can give it to humans,” food activist Jamie Oliver said in a segment of his ABC television show, Jamie Oliver’s Food Revolution, that aired last spring.

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Mexican Meat So Full Of Steroids That Athletes Fail Drug Tests

MeatWow – think twice before you eat that delicious taco/burrito/quesadilla south of the border. And one has to wonder if steroid and other drug use in farm animals is much better in the U.S. Tim Johnson reveals the ugly truth about the meat we eat, for McLatchy News via The Miami Herald:

CELAYA, Mexico — Positive drug tests for five standout members of Mexico’s national soccer team have forced Mexican officials to acknowledge a problem that goes far beyond sports: Much of Mexico’s beef is so tainted with the steroid clenbuterol that it sickens hundreds of people each year.

Use of the steroid is illegal. But it’s found a niche among ranchers, who marvel at the way it helps cattle build muscle mass before going to the slaughterhouse. The beef is pink and largely free of layers of fat, winning over unwitting consumers.

Ranchers call the powdery substance “miracle salts.” A few call it “cattle cocaine.”

Whatever name is used, the substance has unpleasant side effects for human beings.

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Half Of Supermarket Meat Contains Drug-Resistant Bacteria

MeatWebMD‘s Brenda Goodman reports on this shocking new study:

There’s a new reason to be careful when handling raw meat at mealtimes.

Researchers testing raw turkey, pork, beef, and chicken purchased at grocery stores in five different cities across the U.S. say that roughly one in four of those samples tested positive for a multidrug antibiotic-resistant “superbug” bacterium.

“The findings were pretty shocking,” says study researcher Lance B. Price, PhD, director of the Center of Food Microbiology and Environmental Health at the Translational Genomics Research Institute in Flagstaff, Ariz. “We found that 47% of the samples were contaminated with Staph aureus, and more than half of those strains were multidrug resistant, or resistant to three or more antibiotics.”

The presence of drug-resistant staph bacteria, a category that includes methicillin-resistant Staphylococccus aureus (MRSA), in farm animals and food has been a closely watched problem in Europe, where it has been traced to outbreaks of human disease.

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Cloned Cow Milk and Meat Approved For Sale In U.K.

cowThe British equivalent of the FDA just announced that milk and beef from cloned cows is safe for consumption and may be sold without being labelled as such. The dairy and meat of the future has finally arrived…grab yourself a steaming hot cloneburger. The Telegraph reports:

The food safety watchdog said produce from the descendents of cloned pigs and cows is safe to eat and should not have to undergo any extra checks compared with other animals before going on sale.

Ministers are expected to rubber stamp the new guidelines, clearing the final hurdle for the meat and milk of cloned animals to be sold freely in Britain.

The FSA published new advice yesterday which stipulated that farmers must seek a license before selling meat or milk from cloned animals, but not their offspring.

The new guidance was prompted by a scare in the summer when it emerged that meat from the offspring of a cloned cow had been sold unwittingly in butchers’ shops without a license being obtained.

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Seeing Meat Makes People Significantly Less Aggressive

MeatFrom LiveScience:

Frank Kachanoff was surprised. He thought the sight of meat on the table would make people more aggressive, not less. After all, don’t football coaches feed their players big hunks of red meat before a game in hopes of pumping them up? And what about our images of a grunting or growling animal snarling at anyone who dares take their meat away from them? Wouldn’t that go for humans, too?

Kachanoff, a researcher with a special interest in evolution at McGill University’s Department of Psychology, has discovered quite the reverse. According to research presented at a recent symposium at McGill, seeing meat appears to make human beings significantly less aggressive. “I was inspired by research on priming and aggression, that has shown that just looking at an object which is learned to be associated with aggression, such as a gun, can make someone more likely to behave aggressively.

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How In Vitro Meat Will Change Everything

From H+, a number of ways in which the arrival of animal-free, laboratory-created meat will be a revolution:

Red meat & poultry will vanish from the marketplace, similar to whale oil’s flame out when kerosene outshone it in the 1870′s. Predictors believe that IVM will sell for half the cost of its murdered rivals. This will grind the $2 trillion global live-meat industry to a halt.

IVM sales will be aided by continued outbreaks of filthy over-crowded farm animal diseases like swine flu, Mad Cow, avian flu, tuberculosis, brucellosis, and other animal-to-human plagues.

Today’s gentle drift into urbanization will suddenly accelerate as unemployed livestock workers relocate and retrain for city occupations. Rural real estate values will plummet as vast tracts of ranch land are abandoned and sold for a pittance.

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Eight Ways In-Vitro Meat Changes Our Lives

This fascinating article describes eight ways in-vitro meat will change the world, including the ability to taste endangered animals and even extinct species like dinosaurs!

“Future flesh” could also eliminate 51% of all human-caused greenhouse gas emissions (and 90% of choking victims), and “test tube steak” is also cheaper, healthier, and greener. (A quarter of the earth’s land is currently used to grow meat, along with 8% of the world’s water.) It could reduce animal-to-human diseases while eliminating artery-clogging saturated fats from our diets, replacing them with heart-healthy Omega-3 while eliminating hormones and mercury (as well as e. coli and salmonella).

And someone will finally claim PETA’s $1 million prize for anyone who can market a competitive in-vitro meat by 2012.

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