Tag Archives | Milk

Dairy Associations Lobby The FDA To Alter The Definition Of “Milk” To Include Aspartame

definition of "milk"It’s not quite as bad as some have reported – cancer-causing artificial sweetening additives such as as aspartame likely would still need to be listed in tiny letters as ingredients. But the milk could otherwise be packaged, marketed, and sold as just “milk.” The stated goal is to reverse the trend of lagging dairy consumption by children, particularly in school. From the U.S. government’s Federal Register:

The Food and Drug Administration (FDA) is announcing that the International Dairy Foods Association (IDFA) and the National Milk Producers Federation (NMPF) have filed a petition requesting that the Agency amend the standard of identity for milk and 17 other dairy products to provide for the use of any safe and suitable sweetener as an optional ingredient.

IDFA and NMPF request their proposed amendments to the milk standard of identity to allow optional characterizing flavoring ingredients used in milk to be sweetened with any safe and suitable sweetener—including non-nutritive sweeteners such as aspartame.

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Is Milk Good or Bad for Me? (Video)

Got the facts on Milk? is the work of filmaker Shira Lane whose dairy allergy prompted her to examine the scientific research on the subject. Apparently she did not find satisfactory answers to her questions. On her month-long, 4600-mile journey from Los Angeles to Washington DC through the American Southwest and Bible Belt, she interviewed top doctors and researchers, dietitians, dairy farmers, veterinarians, parents, teachers, and plenty of “ordinary Americans” who provide both comic relief and food for thought.

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Human Breast Milk Produced By Chinese GMO Cows

Impressive, but I’m holding out for genetically engineered cows that produce milkshakes. Good writes:

These cows were bred by inserting human genes into cloned cow embryos which were then implanted into surrogate cows. The plan is to have this milk in supermarkets within three years. China is well ahead of the Western world in terms of its comfort with genetically modified food. But let’s think about this. Could consumers get past the Freudian weirdness of drinking breast milk in the name of nutrition?

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Feds Sting Amish Farmer Selling Raw Milk Locally

Raw milk. Photo: Jgharston (CC)

Raw milk. Photo: Jgharston (CC)

Stephan Dinan writes for The Washington Times:

A yearlong sting operation, including aliases, a 5 a.m. surprise inspection and surreptitious purchases from an Amish farm in Pennsylvania, culminated in the federal government announcing this week that it has gone to court to stop Rainbow Acres Farm from selling its contraband to willing customers in the Washington area.

The product in question: unpasteurized milk.

It’s a battle that’s been going on behind the scenes for years, with natural foods advocates arguing that raw milk, as it’s also known, is healthier than the pasteurized product, while the Food and Drug Administration says raw milk can carry harmful bacteria such as salmonella, E. coli and listeria.

“It is the FDA’s position that raw milk should never be consumed,” said Tamara N. Ward, spokeswoman for the FDA, whose investigators have been looking into Rainbow Acres for months, and who finally last week filed a 10-page complaint in federal court in Pennsylvania seeking an order to stop the farm from shipping across state lines any more raw milk or dairy products made from it.

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Genetically Modified Cows Produce Milk Similar To Humans

DairyCowWill cows be feeding our newborns in the future? Genetically modified cows are now producing milk with similar properties of breast milk. Popular Science reports:

In a potential new step for genetically modified food, babies could someday drink human-like milk derived from herds of genetically modified dairy cows, which scientists say could supplement breast milk and replace baby formula.

Scientists have created 300 cows that produce milk with some of the properties of human breast milk, including lysozyme, which fights bacteria and improves infants’ immune systems in their first few days of life.

Researchers in China introduced genes that express human lysozyme (also called HLZ) and other human proteins into Holstein cattle embryos, and implanted the embryos into surrogate cows. When the GM cows started lactating, their milk contained HLZ and two other proteins.

Using a new purification process, the researchers were apparently able to make the milk taste more human — they increased its fat content and changed the amounts of milk solids, according to the Telegraph.

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Will You Drink Fukushima Milk?

Photo: FiveRings (CC)

Photo: FiveRings (CC)

How do you feel about drinking milk with trace radiation from Fukushima’s nuclear disaster, even if our government assures us there’s no health hazard? From US News:

In an update to its ongoing radiation monitoring following the Fukushima Daiichi reactor crisis in Japan, U.S. government officials announced late Wednesday that milk sampled March 25 in Washington state contained low levels of radiation not likely to cause harm to humans.

In a statement released jointly by the U.S. Food and Drug Administration and the Environmental Protection Agency, the two agencies said that their screening of milk from Spokane, Wash., showed levels of iodine-131 that were “more than 5,000 times lower than the Derived Intervention Level” set by the FDA.

The level of iodine-131 found in the Spokane milk is “far below levels of public health concern, including for infants and children,” the FDA and the EPA both said.

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Cloned Cow Milk and Meat Approved For Sale In U.K.

cowThe British equivalent of the FDA just announced that milk and beef from cloned cows is safe for consumption and may be sold without being labelled as such. The dairy and meat of the future has finally arrived…grab yourself a steaming hot cloneburger. The Telegraph reports:

The food safety watchdog said produce from the descendents of cloned pigs and cows is safe to eat and should not have to undergo any extra checks compared with other animals before going on sale.

Ministers are expected to rubber stamp the new guidelines, clearing the final hurdle for the meat and milk of cloned animals to be sold freely in Britain.

The FSA published new advice yesterday which stipulated that farmers must seek a license before selling meat or milk from cloned animals, but not their offspring.

The new guidance was prompted by a scare in the summer when it emerged that meat from the offspring of a cloned cow had been sold unwittingly in butchers’ shops without a license being obtained.

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