I’m sure you have an opinion about what “natural” means when it comes to food. The good news: the FDA wants to hear from you; the bad news: it wants to hear from everyone else having a stake in the definition, including the processed food corporations. NPR reports on the coming fiasco:
… Read the rest
The Food and Drug Administration is seeking your input to answer a question: How should the agency define “natural” on food labels?
Disagreement over what “all natural” or “100 percent natural” means has spawned dozens of lawsuits. Consumers have challenged the naturalness of all kinds of food products.
For instance, can a product that contains high fructose corn syrup be labeled as natural? What about products that contain genetically modified ingredients?