Via This Is Africa, Paula Akugizibwe on conquering the world through the food chain:
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While the science of GMOs may remain murky, the economics are crystal clear. The most obvious and direct of these is the matter of seed ownership and control.
Unlike traditional agriculture, in which seeds are the property of nobody in particular and nature at large, GMO farming places the ownership of seeds firmly in the hands of corporations, and entitles them to a share of profits from crop sales. GMO farmers are not allowed to save seed produced through their crops for use in the coming season, as they have always done.
Meanwhile, in some African countries such as Nigeria, genetically modified cotton is viewed as an ideal entry point for GMOs. “We don’t eat our clothes, so people are less concerned about cotton. This would be the first way in for GMOs,” explained Kola Masha, a Nigerian agribusiness advisor, earlier this year.