Tag Archives | nutrition

Can We Cut Crime by Changing Cafeteria Menus?

Pic: USMC (PD)

Pic: USMC (PD)

A thought provoking summary of some of the data surrounding food-induced behavior change, by Christina Pirello. In reading, it may be pertinent to consider the weighted influence of our misconstrued conceptual frameworks provoked by the word “diet” which, as Tony Wright claims, would be a word more accurately termed “highly advanced molecular engineering of the most complex and chemically sensitive thing we know”. But even that hardly does it any justice.

It’s a tragically comedic sign of the times to see everyone paying more care to their new [insert plastic piece of crap here] than the thing between their ears that’s involved in orchestrating their very perception and sense of self. Ironic that the basic engineering logic of build materials and fuel quality makes perfect sense when thinking about the functionality of our cars, but is a foreign concept to most people when applied to the brain. How much longer can our culture blindly go on assuming that what we build and fuel our neural system on is of no consequence to ourselves, our children, and future generations?… Read the rest

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What on Earth is Food, Anyway? A Fresh Take on Human Diet

Dao pic3

Dao Earl

“You only need to do something as stupid as a detox because you’re eating stupid things,” the nutritional researcher Dao Earl told me in an interview for The Eternities podcast.

Dao is co-founder of Sura Detox, a retreat centre in Devon on the south coast of England. “I was troubled for a long time in bringing people into the retreats. They go through this fantastic process [then] go back out into the world and do exactly the same things and come back next year. The retreats allow me to nail home this nutritional information. It’s about making conscious eaters.”

I thought I knew a fair amount about diet and nutrition until I attended one of Dao’s public talks. I was quickly engrossed, the whole room united – all of us sinners – but I felt inspired rather than shamed. We didn’t know any better – until now. Effectively our taste has been corrupted from a finely tuned sensory apparatus and commandeered for use in a pleasure circuit, blurring its capacity for determining the most applicable nutrients.… Read the rest

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Doctors Dissected Chicken Nuggets

This image is not in any way illustrative of the story, nor is it meant to imply McDonalds as one of the restaurants in diShazo's research.

This image is not in any way illustrative of the story, nor is it meant to imply McDonalds as one of the restaurants in deShazo’s research.

Dr. Richard deShazo of the University of Mississippi Medical Center recently dissected a couple of chicken nuggets from two “national fast-food chain restaurants” and discovered that they’re practically all fat and other gruesome stuff. Incidentally – and I mean totally incidentally – I used to work across the street from UMMC. They have a McDonalds in the pediatric wing of the hospital. I know because of my own shameful McNugget craving. Thankfully I ditched that stuff when I decided to get healthy. I’m not saying that McDonalds is one of the two restaurants in the study, though. Just an interesting factoid…. ahem.

Via The Atlantic:

“I was floored. I was astounded,” deShazo said of the moment he looked at a chicken nugget under a microscope.

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Peak Soil: Why Nutrition Is Disappearing From Our Food

Nitrogen cycle-caThe secret to good health may start with dirt says Monica Nickelsburg, writing for The Week:

The fountain of youth may be made of dirt.

So supposes Steve Solomon in The Intelligent Gardner: Growing Nutrient-Dense FoodHe asserts that most people could “live past age 100, die with all their original teeth, up to their final weeks, and this could all happen if only we fertilize all our food crops differently.” It’s a bold statement, but mounting evidence suggests that remineralization could be the definitive solution to our nutrient-light diet.

Concerns about the quality of our food tend to focus on the many evils of modern industrial farming, but 10,000 years of agriculture have created a more insidious problem. The minerals and phytonutrients historically derived from rich soil are diminishing in our produce and meat. It takes 500 years for nature to build two centimeters of living soil and only seconds for us to destroy it.

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Life On A Diet Of Nothing But Raw Meat

raw meatShould we go back to the wild? Via Vice, Derek Nance has eaten nothing but raw, often rotting meat for six years. He claims he has never felt better:

[The raw meat diet] was started by a dentist named Weston Price who in the 1930s studied the health benefits of eating more raw foods, including meats. He studied the Native Americans and a few of them who lived on a guts-and-grease diet. He found people in primitive communities were much healthier than we are today.

I had a couple of goats in my yard, so I slaughtered them. I ate both of those goats, all raw, and just switched over like that. After the first week, I felt absolutely great, and I never went back.

The organ meat of the animal actually contains vitamin C. So I just eat the organ meat and the connective tissue and everything else. [I] also eat rotten meat.

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When Sugar Was Marketed As Healthy Eating

Buzzfeed has a collection of magazine advertising from the 1950s through 1970s run by the American Sugar Association’s PR division, Sugar Information. For decades sugar was aggressively advertised to consumers (specifically women) as a healthy source of energy and weight loss, providing the “natural energy” needed by busy kids and parents while containing less calories than “fattening” foods such as apples and grapefruit (no, really). Someone you know struggling with obesity? They better up their soda intake:

sugarRead the rest

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DisinfoCast: 73: Matt Nelson vs. Fat

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Picture: Matt Nelson (C)

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Matt Nelson once weighed over 400 pounds. Then he got mad, got educated, and did something about it. Tune in for a gimmick and guilt-free discussion about industrial agriculture, poisonous fast food, ignorance and what it took for one man to reclaim his own body.

Video of this interview is available:

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Violent Behavior LInked to Nutritional Deficiencies: ‘Their Brains Are Starving’

criminalbrainMore scientific evidence that the problem of violence is one that must be approached from multiple perspectives.

Via MedicalNewsToday:

Deficiencies of vitamins A, D, K, B1, B3, B6, B12 and folate, and of minerals iodine, potassium, iron, magnesium, zinc, chromium and manganese can all contribute to mental instability and violent behavior, according to a report published in the Spring 2013 issue of Wise Traditions, the journal of the Weston A. Price Foundation.

The article, Violent Behavior: A Solution in Plain Sight by Sylvia Onusic, PhD, CNS, LDN, seeks reasons for the increase in violent behavior in America, especially among teenagers.

“We can blame violence on the media and on the breakdown of the home,” says Onusic, “but the fact is that a large number of Americans, living mostly on devitalized processed food, are suffering from malnutrition. In many cases, this means their brains are starving.”

Keep reading. Read the rest

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How We Eradicated Nutrition From Food

TeosinteJo Robinson, author of Eating on the Wild Side: The Missing Link to Optimum Health, reveals how humans have purposefully bred out the best parts of many staples of our diet. Corn of course is the prime example, but how many of you knew it all started when George Washington’s troops were wiping out the Iroquois Indians? From the New York Times:

We like the idea that food can be the answer to our ills, that if we eat nutritious foods we won’t need medicine or supplements. We have valued this notion for a long, long time. The Greek physician Hippocrates proclaimed nearly 2,500 years ago: “Let food be thy medicine and medicine be thy food.” Today, medical experts concur. If we heap our plates with fresh fruits and vegetables, they tell us, we will come closer to optimum health.

This health directive needs to be revised. If we want to get maximum health benefits from fruits and vegetables, we must choose the right varieties.

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The Aspartame Epidemic

Photo: Bukowsky18 (CC)

[disinfo ed.'s note: this original essay was first published by disinformation on May 14, 2001. Some links and contact information may have changed.]

A worldwide epidemic is raging. The cause is a poisonous chemical sweetener, aspartame (marketed as NutraSweet, Equal, Spoonful), the most controversial food additive ever approved. In reality it is a drug which interacts with other drugs and changes brain chemistry.

H.J. Roberts, M.D., describes interactions with drugs such as Coumadin, Dilantin, Inderal, methyldopa or Aldomet, insulin, and lidocaine in Aspartame (NutraSweet): Is It Safe? [1]

From the paper Effects of Aspartame on the Brain: Neurologic Effects of Aspartame? by Richard J. Wurtman and Timothy J. Maher: “Compounds that do affect physiological systems are classified as drugs by the Food and Drug Administration (FDA) and are subject to considerably more demanding regulatory procedures than food constituents. However, and perhaps paradoxically because food additives must be shown to be physiologically inert in order to win initial FDA approval, once they have obtained this approval they are thereafter exempted from the requirement (imposed on all drugs) that their safety continue to be monitored.… Read the rest

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