Do you take nutritional supplements? You’d better watch this as John Oliver eviscerates Doctor Oz:
Tag Archives | nutrition
“Agriculture is really the dominant system of 8,000 years, and it’s more than a way of growing food. It’s a way of domesticating humans and organising humans. It is ‘the’ system.” So says the environmental author and journalist Richard Manning in the latest podcast from The Eternities.
“And the system that brought us here and made us sick is not going to fix us.”
Manning is the author of Against the Grain: How Agriculture Hijacked Civilization, which argued that major world shaping forces, such as trade, imperialism and disease, were conditioned and driven by agriculture, both for good and ill. But, mostly ill.
Manning has now returned for another tilt at civilization with Go Wild: Free Your Body and Mind from the Afflictions of Civilization, co-authored with John Ratey, associate clinical professor of psychiatry at Harvard Medical School and author of such titles as A User’s Guide to the Brain.… Read the rest
A thought provoking summary of some of the data surrounding food-induced behavior change, by Christina Pirello. In reading, it may be pertinent to consider the weighted influence of our misconstrued conceptual frameworks provoked by the word “diet” which, as Tony Wright claims, would be a word more accurately termed “highly advanced molecular engineering of the most complex and chemically sensitive thing we know”. But even that hardly does it any justice.
It’s a tragically comedic sign of the times to see everyone paying more care to their new [insert plastic piece of crap here] than the thing between their ears that’s involved in orchestrating their very perception and sense of self. Ironic that the basic engineering logic of build materials and fuel quality makes perfect sense when thinking about the functionality of our cars, but is a foreign concept to most people when applied to the brain. How much longer can our culture blindly go on assuming that what we build and fuel our neural system on is of no consequence to ourselves, our children, and future generations?… Read the rest
“You only need to do something as stupid as a detox because you’re eating stupid things,” the nutritional researcher Dao Earl told me in an interview for The Eternities podcast.
Dao is co-founder of Sura Detox, a retreat centre in Devon on the south coast of England. “I was troubled for a long time in bringing people into the retreats. They go through this fantastic process [then] go back out into the world and do exactly the same things and come back next year. The retreats allow me to nail home this nutritional information. It’s about making conscious eaters.”
I thought I knew a fair amount about diet and nutrition until I attended one of Dao’s public talks. I was quickly engrossed, the whole room united – all of us sinners – but I felt inspired rather than shamed. We didn’t know any better – until now. Effectively our taste has been corrupted from a finely tuned sensory apparatus and commandeered for use in a pleasure circuit, blurring its capacity for determining the most applicable nutrients.… Read the rest
Dr. Richard deShazo of the University of Mississippi Medical Center recently dissected a couple of chicken nuggets from two “national fast-food chain restaurants” and discovered that they’re practically all fat and other gruesome stuff. Incidentally – and I mean totally incidentally – I used to work across the street from UMMC. They have a McDonalds in the pediatric wing of the hospital. I know because of my own shameful McNugget craving. Thankfully I ditched that stuff when I decided to get healthy. I’m not saying that McDonalds is one of the two restaurants in the study, though. Just an interesting factoid…. ahem.
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“I was floored. I was astounded,” deShazo said of the moment he looked at a chicken nugget under a microscope.
The secret to good health may start with dirt says Monica Nickelsburg, writing for The Week:
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The fountain of youth may be made of dirt.
So supposes Steve Solomon in The Intelligent Gardner: Growing Nutrient-Dense Food. He asserts that most people could “live past age 100, die with all their original teeth, up to their final weeks, and this could all happen if only we fertilize all our food crops differently.” It’s a bold statement, but mounting evidence suggests that remineralization could be the definitive solution to our nutrient-light diet.
Concerns about the quality of our food tend to focus on the many evils of modern industrial farming, but 10,000 years of agriculture have created a more insidious problem. The minerals and phytonutrients historically derived from rich soil are diminishing in our produce and meat. It takes 500 years for nature to build two centimeters of living soil and only seconds for us to destroy it.
Should we go back to the wild? Via Vice, Derek Nance has eaten nothing but raw, often rotting meat for six years. He claims he has never felt better:
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[The raw meat diet] was started by a dentist named Weston Price who in the 1930s studied the health benefits of eating more raw foods, including meats. He studied the Native Americans and a few of them who lived on a guts-and-grease diet. He found people in primitive communities were much healthier than we are today.
I had a couple of goats in my yard, so I slaughtered them. I ate both of those goats, all raw, and just switched over like that. After the first week, I felt absolutely great, and I never went back.
The organ meat of the animal actually contains vitamin C. So I just eat the organ meat and the connective tissue and everything else. [I] also eat rotten meat.
Buzzfeed has a collection of magazine advertising from the 1950s through 1970s run by the American Sugar Association’s PR division, Sugar Information. For decades sugar was aggressively advertised to consumers (specifically women) as a healthy source of energy and weight loss, providing the “natural energy” needed by busy kids and parents while containing less calories than “fattening” foods such as apples and grapefruit (no, really). Someone you know struggling with obesity? They better up their soda intake:
Matt Nelson once weighed over 400 pounds. Then he got mad, got educated, and did something about it. Tune in for a gimmick and guilt-free discussion about industrial agriculture, poisonous fast food, ignorance and what it took for one man to reclaim his own body.
Video of this interview is available:
More scientific evidence that the problem of violence is one that must be approached from multiple perspectives.
Deficiencies of vitamins A, D, K, B1, B3, B6, B12 and folate, and of minerals iodine, potassium, iron, magnesium, zinc, chromium and manganese can all contribute to mental instability and violent behavior, according to a report published in the Spring 2013 issue of Wise Traditions, the journal of the Weston A. Price Foundation.
The article, Violent Behavior: A Solution in Plain Sight by Sylvia Onusic, PhD, CNS, LDN, seeks reasons for the increase in violent behavior in America, especially among teenagers.
“We can blame violence on the media and on the breakdown of the home,” says Onusic, “but the fact is that a large number of Americans, living mostly on devitalized processed food, are suffering from malnutrition. In many cases, this means their brains are starving.”