Good Magazine looks at the similarity between prison meals and children’s school cafeteria food — both rich in starch-y/milk-y goodness, and costing around $2.65 per day to provide. It should also be pointed out that both children and prisoners are daily confined to small spaces and given little opportunity to burn off these massive calorie counts. I suppose school is intended to be practice for where the kids will eventually end up?
Tag Archives | nutrition
Has your doctor always told you that a low sodium diet will help keep your heart healthy? You may have to take that advice with a grain of salt. Gina Kolata at The New York Times reports:
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A new study found that low-salt diets increase the risk of death from heart attacks and strokes and do not prevent high blood pressure, but the research’s limitations mean the debate over the effects of salt in the diet is far from over.
In fact, officials at the Centers for Disease Control and Prevention felt so strongly that the study was flawed that they criticized it in an interview, something they normally do not do.
Dr. Peter Briss, a medical director at the centers, said that the study was small; that its subjects were relatively young, with an average age of 40 at the start; and that with few cardiovascular events, it was hard to draw conclusions.
After controlling for every socioeconomic factor they could think of, researchers found that young children with diets heavy in processed foods grew to have lower IQs than similar children who ate more healthily, The Week writes:
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Researchers at England’s University of Bristol found that a child’s eating habits at age 3 may influence his cognitive abilities at age 8. Toddler diets high in fat and sugar were associated with lower IQ scores, while healthier eating was tied to higher scores. The report, which appears in the Journal of Epidemiology and Community Health, is being billed as “the first study to suggest a direct link between the diet of young children and their brainpower” years later.
The researchers examined data on nearly 4,000 children born in the early 1990s, including detailed information from parents on what the kids ate and drank at specific ages.
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In signing a new law today to improve the quality of school lunches, President Obama paid joking tribute to its most prominent supporter: first lady Michelle Obama.
“Not only am I very proud of the bill,” the president said, “but had I not been able to get this passed, I would be sleeping on the couch.”
Mrs. Obama, whose major issues include fighting childhood obesity, laughed and said, “let’s just say it got done, so we don’t have to go down that road.”
The Healthy Hunger-Free Kids Act of 2010, a $4.5 billion measure, provides more free school meals to the pool, and gives the government more power to decide what foods can offered in those meals, as well as in school vending machines and fundraisers during school hours.
Basing their findings on research conducted at the University of Manchester’s KNH Centre for Biomedical Egyptology, professors Rosalie David and visiting Villanova professor Michael Zimmerman assert:
“In an ancient society lacking surgical intervention, evidence of cancer should remain in all cases. The virtual absence of malignancies in mummies must be interpreted as indicating their rarity in antiquity, indicating that cancer causing factors are limited to societies affected by modern industrialization”.
You can read more here
Moving from prehistory to modern times utilizing literary and mummified remains, there is little occurrence or reference to cancer, until the 17th century, where the team found the first reports in scientific literature of operations for breast and other types of cancer.
It has been suggested that the short life span of individuals in antiquity precluded the development of cancer. Although this statistical construct is true, individuals in ancient Egypt and Greece did live long enough to develop such diseases as atherosclerosis, Paget’s disease of bone, and osteoporosis, and, in modern populations, bone tumors primarily affect the young.… Read the rest
A great post from disinformation friend and neighbor Nicholas Deleon, over at Crunchgear:
Consuming more calories than you use makes you fat. That’s a fact, Jack. Figuring out where these calories come from, OK, that’s a noble endeavor, but let’s not pretend there’s anything secret going on here. Like, you see this graphic here? It’s the winner of some Michelle Obama-headed design contest to help folks figure out how to best fight childhood obesity. And you’ll see the PlayStation completely demonized, as if Sony itself is somehow responsible for little kids packing on the pounds.
The chart, part of the Let’s Move program (and you’ll want to see the full-res version), highlights a few bad guys, including the use of high fructose corn syrup in soda, the launch of Super Size-sized foods at McDonalds, the increase in screen-watching hours, and, yes, the launch of the Sony PlayStation.
Surely Nintendo and Microsoft are thrilled with the award-winning chart…
[continues at Crunchgear]
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A half century ago, Linus Pauling began his pioneering research into how vitamin C impacts health (http://www.naturalnews.com/025802.html). Now, almost 25 years after Pauling’s death, a new study backs up his contention that vitamin C has remarkable healing and protective benefits. In fact, now scientists have discovered how vitamin C may put the brakes on the growth of cancer cells.
Margreet Vissers, associate professor at the University of Otago’s Free Radical Research Group in New Zealand, headed the study which was just published in the journal Cancer Research. “Our results offer a promising and simple intervention to help in our fight against cancer, at the level of both prevention and cure,” Dr.Vissers said in a statement to the press.