Tag Archives | Obesity

Fat Kids Get Bullied No Matter Who They Are

Photo: Walter Siegmund (CC)

Photo: Walter Siegmund (CC)

Anyone who has ever attended school in America knows this is true — the surprise is that it’s “news,” but on the other hand if it serves as a reminder to parents and schools that serving up processed junk food to children is a very bad thing, then so be it.

Via U.S. News & World Report:

For kids, a few extra pounds may invite trouble from the schoolyard bully.

New research suggests that just being overweight increases the risk of being bullied. And factors that usually play a role in the risk of being bullied, such as gender, race and family income levels, don’t seem to matter if you’re overweight — being overweight or obese trumps all those other factors when it comes to aggressive behavior from other children.

The study found that being overweight increased the risk of being the target of bullying by 63 percent.

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Too Fat To Fight: Childhood Obesity Endangers National Security

At the beginning of the disinformation® documentary Killer At Large Surgeon General Richard Carmona states that “obesity is a terror within. It is destroying our society from within and unless we do something about it, the magnitude of the dilemma will dwarf 9/11 or any other terrorist event that you can point out…” Now a group of ex-military leaders is making another warning about obesity becoming a threat to national security. Here's the press release from the group, MISSION: READINESS:
More than 9 million young adults – 27 percent of all Americans age 17 to 24 – are too overweight to join the military, according to a new report released by MISSION: READINESS, a non-profit group of more than 130 retired admirals, generals and other senior military leaders. Declaring that escalating rates of child obesity pose a serious threat to national security, retired military leaders joined Sen. Richard Lugar (R-IN) and U.S. Secretary of Agriculture Tom Vilsack today in support of new child nutrition legislation to help reduce the obesity epidemic and expand the pool of healthy young adults available for military service...
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Double Down by the Numbers:
Unhealthiest Sandwich Ever?

Congratulations Double Down, you are now the sandwich against which all others will be judged. Via fivethirtyeight:
KFC's Double Down Sandwich, an in-your-face collection of bacon, cheese and something called Colonel's Sauce betwixt two fried chicken "buns", is making waves for its unapologetic gluttony, compelling reviews out of everyone from the New York Times's Sam Sifton to the Onion's Nathan Rabin. But is it really the caloric monstrosity that it appears? Let's start with the Double Down's calorie count: 540 calories for the crispy "Original Recipe" version and 460 for a grilled variant. Those seem like big numbers, but by fast food standards, they're pretty mild: the Burger King Chicken Tendercrisp weighs in at 800 calories, for instance, and Jack-in-the-Box's Ranch Chicken Club will set you back 700. Calorie counts for burgers are even higher: 1,320 for a Hardee's Monster Thickburger, and 1,350 for a Wendy's Triple Baconator. Even the humble Big Mac, a lightweight by modern standards, contains 540 calories, exactly the same number as the Double Down.
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Some Serious Thinking About Obesity

The obesity crisis gets the intellectual treatment in this article by Marc Ambinder in the Atlantic:
By 2015, four out of 10 Americans may be obese. Until last year, the author was one of them. The way he lost one-third of his weight isn’t for everyone. But unless America stops cheering The Biggest Loser and starts getting serious about preventing obesity, the country risks being overwhelmed by chronic disease and ballooning health costs. Will first lady Michelle Obama’s new plan to fight childhood obesity work, or is it just another false start in the country’s long and so far unsuccessful war against fat? In 1948, Congress doled out $5 billion to Europe in the first installment of the Marshall Plan, the World Health Organization was born, a simian astronaut named Albert I was launched into the atmosphere (he died), and doctors...
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The KFC Double Down

More like Double Bypass! This thing is both terrifying and captivating, like a harbinger of the apocalypse. the-kfc-double-down-500x410 “This product is so meaty, there's no room for a bun!”
KFC Original Recipe® Double Down
Calories: 540 Fat (g): 32 Sodium (mg): 1380
This one-of-a-kind sandwich features two thick and juicy boneless white meat chicken filets, two pieces of bacon, two melted slices of Monterey Jack and pepper jack cheese and Colonel's Sauce. This product is so meaty, there’s no room for a bun!
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Pepsi Scientists Solve Obesity Crisis With Potato Chips

Lay's Potato ChipsNow here’s corporate thinking to believe in, gotta please those shareholders. As the author of the article says, eating fewer chips potato chips is not an option. Hamilton Nolan writes on Gawker:

Health food manufacturer and exponentially dimensionalized fulcrum of universal gravity PepsiCo is investing hundreds of millions of dollars in an effort to make America healthier, with things like “designer” salt crystals for Lay’s potato chips. What else could they do?

Because of inherent concern about the health of you, the consumer, PepsiCo spent more than $400 million in product development costs last year, all with an eye towards developing products that will kill Americans more slowly. “What we want to do with our ‘fun for you’ products is to make them the healthiest ‘fun for you’ products,” said PepsiCo chairman Indra Nooyi, emphasizing PepsiCo’s dual commitment to health and to providing a nonstop party in your mouth.

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Proof: Corn Syrup Makes You Fatter Than Sugar

Ban HFCSI never buy anything that has “high fructose corn syrup” on the list of ingredients, to the annoyance of certain members of my household. Now a research team at Princeton University can back up my assertions that it’s far worse for you than sugar, as reported in Princeton’s News Site:

A Princeton University research team has demonstrated that all sweeteners are not equal when it comes to weight gain: Rats with access to high-fructose corn syrup gained significantly more weight than those with access to table sugar, even when their overall caloric intake was the same.

In addition to causing significant weight gain in lab animals, long-term consumption of high-fructose corn syrup also led to abnormal increases in body fat, especially in the abdomen, and a rise in circulating blood fats called triglycerides. The researchers say the work sheds light on the factors contributing to obesity trends in the United States.

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Could McDonald’s Replace Beef Burgers With Seitan? Would Anyone Notice?

Big MacNick Aster writes on triplepundit:

I sometimes like to write harebrained posts postulating some kind of zany idea. So here’s today’s:

I ate at an airport McDonald’s the other day for the first time in ages. It was at once delicious and disturbing. I looked at the beef. Was it really beef? I mean, seriously, it was definitely some kind of beef-flavored-matter, and the advertisement did say 100% beef. But as I walked off with that greasy post-McDonald’s flavor (that lasts for hours) in the mouth, I got to thinking: that patty was almost no different than the wheat or soy-based stuff used to make vegan food (seitan and so on).

I walked away 100% convinced that McDonald’s could replace all its beef with beef-flavored seitan and NO ONE would notice the difference. McDonald’s would save a fortune, health would be improved, and the carbon and resource footprint of McDonald’s would be massively slashed.

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The Woman Who Wants To Be World’s Fattest Closes In On 1,000 lb

To counterbalance the articles on this site bemoaning the increasing rates of obesity, here’s one from the Daily Mail (where else?) about Donna Simpson, the New Jersey woman who is already gargantuan and wants to become even fatter to set a new world record:

Donna Simpson already weighs 43st, but she is determined to nearly double her size to become the world’s fattest woman. The 42-year-old from New Jersey, U.S, is set on reaching the 1,000lb mark (71st) in just two years. Remarkably she insists she is healthy, despite now needing a mobility scooter when she goes shopping.

Donna Simpson already weighs 43 stone but is consuming an astonishing 12,000 calories a day in a quest to become the world’s fattest woman. ‘My favourite food is sushi, but unlike others I can sit and eat 70 big pieces of sushi in one go,’ she said. ‘I do love cakes and sweet things, doughnuts are my favourite.’

Donna, who wears XXXXXXXL dresses, eats mounds of junk food and tries to move as little as possible.

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Modern Food Is Changing Our Minds As Well As Our Bodies

David A. Kessler, a former commisioner at the U.S. Food and Drug Administration, says our favorite foods are making us fat, yet we can't resist, because eating them is changing our minds as well as bodies. It's something the producers of the disinformation® documentary Killer At Large also discussed, but coming as it does from someone with as much credibility and influence as Mr. Kessler in his book The End of Overeating: Taking Control of the Insatiable American Appetite, perhaps we'll actually start to listen to his advice, dispensed here in the Guardian:
For years I wondered why I was fat. I lost weight, gained it back, and lost it again – over and over and over. I owned suits in every size. As a former commissioner of the FDA (the US Food and Drug Administration), surely I should have the answer to my problems. Yet food held remarkable sway over my behaviour. The latest science seemed to suggest being overweight was my destiny. I was fat because my body's "thermostat" was set high. If I lost weight, my body would try to get it back, slowing down my metabolism till I returned to my predetermined set point. But this theory didn't explain why so many people, in the US and UK in particular, were getting significantly fatter. For thousands of years, human body weight had stayed remarkably stable. Millions of calories passed through our bodies, yet with rare exceptions our weight neither rose nor fell. A perfect biological system seemed to be at work. Then, in the 80s, something changed...
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