KFC's Double Down Sandwich, an in-your-face collection of bacon, cheese and something called Colonel's Sauce betwixt two fried chicken "buns", is making waves for its unapologetic gluttony, compelling reviews out of everyone from the New York Times's Sam Sifton to the Onion's Nathan Rabin. But is it really the caloric monstrosity that it appears? Let's start with the Double Down's calorie count: 540 calories for the crispy "Original Recipe" version and 460 for a grilled variant. Those seem like big numbers, but by fast food standards, they're pretty mild: the Burger King Chicken Tendercrisp weighs in at 800 calories, for instance, and Jack-in-the-Box's Ranch Chicken Club will set you back 700. Calorie counts for burgers are even higher: 1,320 for a Hardee's Monster Thickburger, and 1,350 for a Wendy's Triple Baconator. Even the humble Big Mac, a lightweight by modern standards, contains 540 calories, exactly the same number as the Double Down.
Tag Archives | Obesity
By 2015, four out of 10 Americans may be obese. Until last year, the author was one of them. The way he lost one-third of his weight isn’t for everyone. But unless America stops cheering The Biggest Loser and starts getting serious about preventing obesity, the country risks being overwhelmed by chronic disease and ballooning health costs. Will first lady Michelle Obama’s new plan to fight childhood obesity work, or is it just another false start in the country’s long and so far unsuccessful war against fat? In 1948, Congress doled out $5 billion to Europe in the first installment of the Marshall Plan, the World Health Organization was born, a simian astronaut named Albert I was launched into the atmosphere (he died), and doctors...
KFC Original Recipe® Double Down
Calories: 540 Fat (g): 32 Sodium (mg): 1380
This one-of-a-kind sandwich features two thick and juicy boneless white meat chicken filets, two pieces of bacon, two melted slices of Monterey Jack and pepper jack cheese and Colonel's Sauce. This product is so meaty, there’s no room for a bun!
Now here’s corporate thinking to believe in, gotta please those shareholders. As the author of the article says, eating fewer chips potato chips is not an option. Hamilton Nolan writes on Gawker:
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Health food manufacturer and exponentially dimensionalized fulcrum of universal gravity PepsiCo is investing hundreds of millions of dollars in an effort to make America healthier, with things like “designer” salt crystals for Lay’s potato chips. What else could they do?
Because of inherent concern about the health of you, the consumer, PepsiCo spent more than $400 million in product development costs last year, all with an eye towards developing products that will kill Americans more slowly. “What we want to do with our ‘fun for you’ products is to make them the healthiest ‘fun for you’ products,” said PepsiCo chairman Indra Nooyi, emphasizing PepsiCo’s dual commitment to health and to providing a nonstop party in your mouth.
I never buy anything that has “high fructose corn syrup” on the list of ingredients, to the annoyance of certain members of my household. Now a research team at Princeton University can back up my assertions that it’s far worse for you than sugar, as reported in Princeton’s News Site:
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A Princeton University research team has demonstrated that all sweeteners are not equal when it comes to weight gain: Rats with access to high-fructose corn syrup gained significantly more weight than those with access to table sugar, even when their overall caloric intake was the same.
In addition to causing significant weight gain in lab animals, long-term consumption of high-fructose corn syrup also led to abnormal increases in body fat, especially in the abdomen, and a rise in circulating blood fats called triglycerides. The researchers say the work sheds light on the factors contributing to obesity trends in the United States.
Nick Aster writes on triplepundit:
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I sometimes like to write harebrained posts postulating some kind of zany idea. So here’s today’s:
I ate at an airport McDonald’s the other day for the first time in ages. It was at once delicious and disturbing. I looked at the beef. Was it really beef? I mean, seriously, it was definitely some kind of beef-flavored-matter, and the advertisement did say 100% beef. But as I walked off with that greasy post-McDonald’s flavor (that lasts for hours) in the mouth, I got to thinking: that patty was almost no different than the wheat or soy-based stuff used to make vegan food (seitan and so on).
I walked away 100% convinced that McDonald’s could replace all its beef with beef-flavored seitan and NO ONE would notice the difference. McDonald’s would save a fortune, health would be improved, and the carbon and resource footprint of McDonald’s would be massively slashed.
To counterbalance the articles on this site bemoaning the increasing rates of obesity, here’s one from the Daily Mail (where else?) about Donna Simpson, the New Jersey woman who is already gargantuan and wants to become even fatter to set a new world record:
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Donna Simpson already weighs 43st, but she is determined to nearly double her size to become the world’s fattest woman. The 42-year-old from New Jersey, U.S, is set on reaching the 1,000lb mark (71st) in just two years. Remarkably she insists she is healthy, despite now needing a mobility scooter when she goes shopping.
Donna Simpson already weighs 43 stone but is consuming an astonishing 12,000 calories a day in a quest to become the world’s fattest woman. ‘My favourite food is sushi, but unlike others I can sit and eat 70 big pieces of sushi in one go,’ she said. ‘I do love cakes and sweet things, doughnuts are my favourite.’
Donna, who wears XXXXXXXL dresses, eats mounds of junk food and tries to move as little as possible.
For years I wondered why I was fat. I lost weight, gained it back, and lost it again – over and over and over. I owned suits in every size. As a former commissioner of the FDA (the US Food and Drug Administration), surely I should have the answer to my problems. Yet food held remarkable sway over my behaviour. The latest science seemed to suggest being overweight was my destiny. I was fat because my body's "thermostat" was set high. If I lost weight, my body would try to get it back, slowing down my metabolism till I returned to my predetermined set point. But this theory didn't explain why so many people, in the US and UK in particular, were getting significantly fatter. For thousands of years, human body weight had stayed remarkably stable. Millions of calories passed through our bodies, yet with rare exceptions our weight neither rose nor fell. A perfect biological system seemed to be at work. Then, in the 80s, something changed...
Regulation A-812 prohibits home-baked foods from being sold at school fundraisers, while permitting Doritos and Pop-Tarts instead! Yes, this regulation mandates that if we want to raise money for our schools, we have to buy and sell junk food to our children! VOICE YOUR OPPOSITION TO REGULATION A-812!— Our schools cannot become venues for big food corporations, like Pepsi Cola and Kellogg's to advertise and sell their processed foods to our children! — Our children must not receive the message that junk food is healthier for them than foods cooked at home! — We, as parents, must be allowed to participate in the discussion about our children's health and nutrition!
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Obese children as young as three years old show signs of future heart disease, say US researchers.
A study of 16,000 children and teenagers showed the most obese had signs of an inflammatory marker which can predict future heart disease.
In all, 40% of obese three-to-five-year olds had raised levels of C-reactive protein compared with 17% of healthy weight children, Pediatrics reported. But more work is needed to prove the link with heart disease in later life. The study, carried out by a team at the University of North Carolina (UNC), looked at children aged one to 17.
Overall, nearly 70% were a healthy weight, 15% were overweight, 11% were obese and 3.5% were very obese. In the older age groups, the proportion of those in the very obese category with high levels of C-reactive protein (CRP) increased even further.