Tag Archives | Pesticides

These Awful Food Practices Are Banned In Europe But Normal In The United States

By JacobSloan on May 12, 2013 in News 0

toxic_atrazine Just great, ruin my lunch. Alternet has a sampling of some of the poisons prominent in the American food supply:

Atrazine. A “potent endocrine disruptor,” Syngenta’s popular corn herbicide has been linked to a range of reproductive problems at extremely low doses in both amphibians and humans, and it commonly leaches out of farm fields and into people’s drinking water. Europe banned it in 2013.

Arsenic in chicken, turkey, and pig feed. Arsenic is beloved of industrial-scale livestock producers because it makes animals grow faster and turns their meat a rosy pink. Arsenic-based compounds “were never approved as safe for animal feed in the European Union, Japan, and many other countries.”

Ractopomine and other pharmaceutical growth enhancers. Fed to an estimated 60 to 80 percent of US hogs, ractopomine makes animals grow fast while also staying lean. Unfortunately, it does so by mimicking stress hormones, making animals miserable. Pigs treated with it suffer from ailments ranging from hyperactivity and trembling to broken limbs and the inability to walk.

… Read the rest

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European Union To Ban Pesticides Linked To Mass Bee Deaths

By JacobSloan on May 3, 2013 in News 0

Via the BBC:

The European Commission will restrict the use of pesticides linked to bee deaths by researchers, despite a split among EU states on the issue. Neonicotinoid chemicals in pesticides are believed to harm bees and the European Commission says they should be restricted to crops not attractive to bees and other pollinators.

There is great concern across Europe about the collapse of bee populations. A report published by the European Food Safety Agency (EFSA) in January concluded that the pesticides posed a “high acute risk” to pollinators, including honeybees.

There was ferocious lobbying both for and against in the run-up to Monday’s vote. Nearly three million signatures were collected in support of a ban. Chemical companies and pesticide manufacturers have been lobbying hard – they argue that the science is inconclusive, and that a ban would harm food production.

… Read the rest

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Mass Death Of Bees Accelerated Greatly In 2012

By JacobSloan on April 9, 2013 in News 0

Perhaps genetically engineering poison into our food supply was a short-sighted idea, hints the New York Times:

A mysterious malady that has been killing honeybees en masse for several years appears to have expanded drastically in the last year, wiping out 40 percent or even 50 percent of the hives needed to pollinate many of the nation’s fruits and vegetables.

A conclusive explanation so far has escaped scientists studying the ailment, colony collapse disorder, since it first surfaced around 2005. But beekeepers and some researchers say there is growing evidence that a powerful new class of pesticides known as neonicotinoids, incorporated into the plants themselves, could be an important factor.

The European Union has proposed to ban the use of neonicotinoids on crops frequented by bees. Some researchers have concluded that neonicotinoids caused extensive die-offs in Germany and France.

The Agriculture Department says a quarter of the American diet, from apples to cherries to watermelons to onions, depends on pollination by honeybees.

… Read the rest

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Bee Colony Collapse Rapidly Accelerates – Pesticides Blamed

By majestic on March 29, 2013 in News 0

The alarm has been sounded by great documentary films like The Vanishing of the Bees, but governments around the world are still failing to protect our bees and therefore our food supply from the ravages of agrochemicals. Today’s New York Times claims that as many as half of the United States’ beehives have collapsed:

A mysterious malady that has been killing honeybees en masse for several years appears to have expanded drastically in the last year, commercial beekeepers say, wiping out 40 percent or even 50 percent of the hives needed to pollinate many of the nation’s fruits and vegetables.

A conclusive explanation so far has escaped scientists studying the ailment, colony collapse disorder, since it first surfaced around 2005. But beekeepers and some researchers say there is growing evidence that a powerful new class of pesticides known as neonicotinoids, incorporated into the plants themselves, could be an important factor.

… Read the rest

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Pesticide Cocktail Killing Bees

By Matt Staggs on October 22, 2012 in News 5

Via Nature.com:

…in a study published in Nature, researchers at Royal Holloway, University of London, in Egham, UK, show that low-level exposure to a combination of two pesticides is more harmful to bumblebee colonies than either pesticide on its own. The results suggest that current methods for regulating pesticides are inadequate because they consider only lethal doses of single pesticides. As ecologist Nigel Raine explains in the video, low doses of pesticides have subtle effects on individual bees and can seriously harm colonies. He hopes that his work will feed into consultations on pesticide regulations that are happening now in Europe.

Farmers & Food Co’s Rally Against GM Seeds & Chemicals

By majestic on April 19, 2012 in News 4

The dangers of using bio-engineered seeds and chemical pesticides in agriculture have been warned against by activists for many years, but now many farmers and food companies are sounding the alarm too, calling for government intervention. From Reuters via Yahoo Finance:

A coalition of more than 2,000 U.S. farmers and food companies said Wednesday it is taking legal action to force government regulators to analyze potential problems with proposed biotech crops and the weed-killing chemicals to be sprayed over them.

Dow AgroSciences, a unit of Dow Chemical, and Monsanto Co. are among several global chemical and seed companies racing to roll out combinations of genetically altered crops and new herbicides designed to work with the crops as a way to counter rapidly spreading herbicide-resistant weeds that are choking millions of acres of U.S. farmland.

Dow and Monsanto say the new chemical combinations and new crops that tolerate those chemicals are badly needed by corn, soybean and cotton farmers as weeds increasingly resist treatments of the most commonly used herbicide – glyphosate-based Roundup.

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Monsanto Monster Weeds Spreading Fast

By majestic on July 20, 2011 in News 26

Michael J. Coren warns that Monsanto’s Roundup was supposed to make it easy for farmers to get rid of weeds, but it’s working on fewer and fewer plants, including some monsters that can grow three inches a day and destroy farm equipment, for Fast Company:

For decades, farmers had it relatively easy when it came to weeds infesting their soil: apply herbicides, wait for the weeds to die and grow more crops. Those salad days, alas, are coming to an end.

A new series of studies released by Weed Science this month finds at least 21 weed species have become resistant to the popular herbicide glyphosate (sold as Monsanto’s Roundup), and a growing number survive multiple herbicides, so-called “super-weeds.” The same selection pressure creating bacteria resistant to multiple antibiotics is leading to the rapid evolution of plants that survive modern herbicides. If the trend continues, yields could drop and food costs climb as weeds grow more difficult to uproot.

… Read the rest

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China Farmers Facing ‘Exploding’ Watermelon Problem (Video)

By ralph on May 18, 2011 in News 8

Gallagher is not responsible. At least it’s not exploding people. Reports the AP via Yahoo News:

BEIJING — The overuse of a chemical that helps fruit grow faster is causing a rash of exploding watermelons in eastern China.

An investigative report by China Central Television airing Tuesday found farms in Jiangsu province were losing acres of fruit to the problem.

It said farmers sprayed too much growth promoter, hoping they could get fruit to market ahead of season and make more money. China is battling rampant misuse of pesticides, fertilizers and food additives, like dyes and sweeteners, meant to make food more attractive and boost sales.

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Pesticide Use Tied To Lower IQ In Children

By JacobSloan on April 22, 2011 in News 12

Who could have guessed that drenching our food and homes in brain-ravaging toxins would have dire consequences? Wired Science reports that pesticides have been strongly linked to decreased memory and a seven-point drop in IQ in exposed children:

Children exposed in the womb to substantial levels of neurotoxic pesticides have somewhat lower IQs by the time they enter school than do kids with virtually no exposure. A trio of studies screened women for compounds in blood or urine that mark exposure to organophosphate pesticides such as chlorpyrifos, diazinon and malathion.

These bug killers, which can cross the human placenta, work by inhibiting brain-signaling compounds. Although the pesticides’ residential use was phased out in 2000, spraying on farm fields remains legal.

The three new studies began in the late 1990s and followed children through age 7. Pesticide exposures stem from farm work in more than 300 low-income Mexican-American families in California, researchers from the University of California at Berkeley and their colleagues report.

… Read the rest

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California Plans To Approve Supertoxic Pesticide

By phunkychic666 on June 9, 2010 in News 2

Plasticulture By Peter Fimrite for SF Gate:

Farmers planting strawberries and other crops in California will soon have to contend with cancer-causing poison instead of bugs, worms and fungus if regulators get their wish.

The California Department of Pesticide Regulation has proposed registering methyl iodide as a pesticide in California to the dismay of scientists and environmental groups, who say it is so toxic that even chemists are reluctant to handle it.

The chemical will become legal for growers to use after a 60-day comment period ending June 29 unless there is some kind of public outcry.

“This is one of the most egregious pesticides out there,” said Sarah Aird, the state field organizer for Californians for Pesticide Reform, a coalition of watchdog groups opposed to the use of potentially harmful chemicals. “It is really, really toxic. It is actually used in the laboratory to induce cancer cells.”

Methyl iodide was approved by the U.S.

… Read the rest

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