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Make your own prison wine, aka “Pruno”

Low on cash with lots of time on your hands? Tired of being sober all the time? via Brokelyn skimcrap
Here’s one worth a try: making some good old, 25-to-life, brewed-in-a-bag prison wine. Brewing at home usually requires a pricey set-up and lots of time—usually just enough to scare off the casual brewer. Prison wine, or “pruno” does not. The stuff’s been made since the dawn of law enforcement and comes from the even older tradition of home brewing. Pruno can be made from almost anything, but it relies on the simple brewing principle that sugar + yeast + time = alcohol. Traditionally, oranges and grapes are the preferred sugar in the equation, and moldy bread is the yeast (given that yeast packets probably aren’t sold at the prison commissary). But we’d rather not poison anyone with home-made botulism, so we’ll use the store-bought stuff, since we can go out and all. Also, since the genuine issue pruno generally is brewed on the DL, conditions are far from sanitary. We’ve added a few steps to replace just dumping everything into a trash bag and letting it molder under the bed. So, follow our advice, use the recipe below, and you’ll be imibing like a con in under a week. Ingredients 10-12 oranges (or in a pinch, other sweet items you have around, like grape jelly or cake frosting) 1 large can of fruit cocktail (for a nice finishing flavor) 1 packet of dried yeast 3 cups of sugar 1 one-gallon plastic bag with strong seal
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