Tag Archives | slime

Blue Goo Falls From Sky Into British Man’s Yard

gooThe mysterious spheres of jelly are “not meteorological” in nature. The whole thing smacks of a 90s Nickelodeon game show gone horribly awry. Via BBC:

A man in Dorset has been left mystified after tiny blue spheres fell from the sky into his garden. Steve Hornsby said [they] came raining down late on Thursday afternoon during a hail storm.

He found about a dozen of the balls in his garden. He said: “[They’re] difficult to pick up, I had to get a spoon and flick them into a jam jar.” The Met Office said the jelly-like substance was “not meteorological”.

Mr Hornsby, a former aircraft engineer, said: “The sky went a really dark yellow colour…As I walked outside to go to the garage there was an instant hail storm for a few seconds and I thought, ‘what’s that in the grass’?”

Walking around his garden he found many more blue spheres were scattered across the grass.

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McDonald’s Discontinues Use Of ‘Pink Slime’ In Burgers

slimeburgerNo more slimeburgers? Until recently, 70 percent of burgers in the United States contained “pink slime”, also known as ammoniated boneless lean beef trimmings, a cheap beef filling unfit for consumption until it is gassed with ammonia. Now McDonald’s, Taco Bell, and Burger King are dropping the magic additive following a campaign of withering criticism from celebrity chef Jamie Oliver. Via the Argus Leader:

McDonald’s and two other fast-food chains have stopped using an ammonia-treated burger ingredient that meat industry critics deride as “pink slime.” The product remains widely used as beef filling in burger meat, including in school meals.

The beef is processed by Beef Products Inc. in Iowa and in three other states. One of the company’s chief innovations is to cleanse the beef of E. coli bacteria and other dangerous microbes by treating it with ammonium hydroxide.

“Basically, we’re taking a product that would be sold at the cheapest form for dogs, and after this process we can give it to humans,” food activist Jamie Oliver said in a segment of his ABC television show, Jamie Oliver’s Food Revolution, that aired last spring.

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