Tag Archives | soil

From the Soil to the Sky: Thoughts on “Symphony of the Soil”

The soil, the raw Earth, the meat of our world that lays atop the bones… here is the vitality that underlays all life.

I recently watched the documentary “The Symphony of Soil,” which I will further embed below because it so impressed on me once again the importance – and the mystifying complexity – of the ground beneath our feet.

Soils are formed in a hundred different ways, all with their own chemical composition, and all with their own life. One facet of our massively complicated global ecosystem, each tiny portion so intimately vital to the other. Mycelial networks stretching hundreds of miles, bumping into other networks, forming this intricate dance like a natural Internet, the first Internet, transmitting details of weather patterns and other ecological “news” all through their spread. It is an overwhelming idea, a transcendent, beautiful idea –

And our system of global agriculture and capital is destroying it.… Read the rest

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Send in the Cows (or, How to Reverse Desertification, Build Soils, and Sequester Carbon)

In light of last week’s post highlighting our death march towards Peak Soil, it seems appropriate to look at how we can go about building (i.e. adding organic matter to) the damn thing.  Various permacultural methods exist that help build soil and heal the land, but the organic apple of this article’s eye is a technique known as “managed grazing.”  In the words of Joel Salatin, “Nothing builds soil like intensively managed grazing on grasslands.”

As noted, left to its own devices, it takes nature roughly 500 years to build just 2 centimeters (cm) of living soil.  When done properly, grazing – or, more specifically, management-intensive grazing – can more than double that rate in 50 years time.  Meanwhile, Salatin’s farm has been building one inch of topsoil annually (along with increasing their organic matter from 1.5 percent to 8 percent of soil content over the past 50 years).

“The critical thing to understand is that grazing can be done in a way that builds soil and heals the land, or it can be done in a way that destroys the land.  

Read the rest
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Peak Soil: Why Nutrition Is Disappearing From Our Food

Nitrogen cycle-caThe secret to good health may start with dirt says Monica Nickelsburg, writing for The Week:

The fountain of youth may be made of dirt.

So supposes Steve Solomon in The Intelligent Gardner: Growing Nutrient-Dense FoodHe asserts that most people could “live past age 100, die with all their original teeth, up to their final weeks, and this could all happen if only we fertilize all our food crops differently.” It’s a bold statement, but mounting evidence suggests that remineralization could be the definitive solution to our nutrient-light diet.

Concerns about the quality of our food tend to focus on the many evils of modern industrial farming, but 10,000 years of agriculture have created a more insidious problem. The minerals and phytonutrients historically derived from rich soil are diminishing in our produce and meat. It takes 500 years for nature to build two centimeters of living soil and only seconds for us to destroy it.

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Back To Eden

After years of back-breaking toil in ground ravaged by the effects of man-made growing systems, Paul Gautschi has discovered a taste of what God intended for mankind in the garden of Eden. Some of the vital issues facing agriculture today include soil preparation, fertilization, irrigation, weed control, pest control, crop rotation, and PH issues. None of these issues exist in the unaltered state of nature or in Paul's gardens and orchards. "Back to Eden" invites you to take a walk with Paul as he teaches you sustainable organic growing methods that are capable of being implemented in diverse climates around the world.
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Chemtrails and Monsanto’s New Aluminum Resistance Gene – Coincidence?

Barbara H. Peterson asks why Monsanto developed an aluminum resistance gene, at Farm Wars:
Monsanto is currently marketing an aluminum resistance gene. Here’s the spin, folks: Small-scale, resource-poor farmers in developing countries face daily stresses, including poor soils, drought, and lack of inputs. Ongoing trends such as climate change and population growth will likely exacerbate binding stresses. A new generation of genetically engineered (GE) crop research aims to alleviate these pressures through the improvement of subsistence crops—such as cassava, sorghum, and millet—that incorporate traits such as tolerance to drought, water, and aluminum in soils as well as plants with more efficient nitrogen and phosphorus use. (Source) Now, let’s take a look at journalist Michael Murphy’s research into chemtrails, geo-engineering, and the fact that extremely high levels of aluminum and barium are found in water, snow and soil, in areas shown to have heavy chemtrail patterns (three-part video):
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