Tag Archives | Sweeteners

High Fructose Corn Syrup’s PR Battle To Become Corn Sugar

United States Food Admininstration corn products posterHere’s hoping that the lead story in today’s New York Times Business section is enough to steel Congressmen and women against the big-spending lobbyists and public relations flacks hired by agribusinesses like ADM to try to sneak more High Fructose Corn Syrup into Americans’ foodstuffs. As if we don’t already consume enough of their toxic sludge!

WASHINGTON — The corn refinery and sugar industries, bitter rivals in the manufacture of billions of dollars’ worth of sweeteners for sodas and other high-calorie foods, covertly funded dueling nonprofit groups in Washington in a multiyear effort to grab market share, while also stoking fears among consumers about possible health risks, court records made public in a federal lawsuit between the two parties show.

The lawsuit, which has brought hundreds of pages of secret corporate emails and strategy documents into the public domain, demonstrates how Washington-based groups and academic experts frequently become extensions of corporate lobbying campaigns as rival industries use them to try to inflict damage on their competitors or defend their reputations against such assaults.

Read the rest
Continue Reading

The Aspartame Epidemic

Photo: Bukowsky18 (CC)

[disinfo ed.’s note: this original essay was first published by disinformation on May 14, 2001. Some links and contact information may have changed.]

A worldwide epidemic is raging. The cause is a poisonous chemical sweetener, aspartame (marketed as NutraSweet, Equal, Spoonful), the most controversial food additive ever approved. In reality it is a drug which interacts with other drugs and changes brain chemistry.

H.J. Roberts, M.D., describes interactions with drugs such as Coumadin, Dilantin, Inderal, methyldopa or Aldomet, insulin, and lidocaine in Aspartame (NutraSweet): Is It Safe? [1]

From the paper Effects of Aspartame on the Brain: Neurologic Effects of Aspartame? by Richard J. Wurtman and Timothy J. Maher: “Compounds that do affect physiological systems are classified as drugs by the Food and Drug Administration (FDA) and are subject to considerably more demanding regulatory procedures than food constituents. However, and perhaps paradoxically because food additives must be shown to be physiologically inert in order to win initial FDA approval, once they have obtained this approval they are thereafter exempted from the requirement (imposed on all drugs) that their safety continue to be monitored.… Read the rest

Continue Reading

The Fake Sugar Rush

Can ingesting so many sugar wannabes be a good thing? Remember that saccharin and aspartame were once touted as safe and calorie free before they were found to be totally toxic. Anne Marie Chaker reports for the Wall Street Journal:
At the Whole Foods Market in Silver Spring, Md., the self-serve coffee counter offers four types of milk and nearly every imaginable alternative to granulated sugar. There's unrefined sugar, evaporated cane juice, agave nectar—and a no-calorie sugar substitute called Truvia. The green packets are tucked behind the cash register; if you want it, you have to ask...
Continue Reading