Tag Archives | Syngenta

Big Pharma’s Big Fight: Syngenta Vs. Professor Tyrone Hayes

Prof. Tyrone Hayes

Prof. Tyrone Hayes

It doesn’t really seem like a fair fight, but Professor Tyrone Hayes has been an underdog his whole life and may just be the man to spike the  second biggest herbicide used in the United States after Monsanto’s Roundup: Atrazine (banned in Europe). Not, however, if Swiss chemical giant Syngenta can stop him, and as documented in this lengthy article in The New Yorker, they’re trying every dirty trick in the book:

In 2001, seven years after joining the biology faculty of the University of California, Berkeley, Tyrone Hayes stopped talking about his research with people he didn’t trust. He instructed the students in his lab, where he was raising three thousand frogs, to hang up the phone if they heard a click, a signal that a third party might be on the line. Other scientists seemed to remember events differently, he noticed, so he started carrying an audio recorder to meetings.

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Biotech Giants Are Bankrolling a GMO Free-for-All

Tom Philpott brings the bad news to Mother Jones:

The so-called “Big Six” agrichemical companies—Monsanto, Syngenta, Dow Agrosciences, BASF, Bayer, and Pioneer (DuPont)—are sitting pretty. Together, they control nearly 70 percent of the global pesticide market, and essentially the entire market for genetically modified seeds. Prices of the crops they focus on—corn, soy, cotton, etc.—are soaring, pushed up by severe drought in key growing regions. Higher crop prices typically translate to increased pesticide sales as farmers have more money to spend on agrichemicals and more incentive to maximize yield.

The companies operate globally—and have gained a stronghold in that emerging center of industrial agriculture, Brazil—but the biotech-friendly US is their profit center. They’ve got a big chunk of US agriculture pretty well sewn up—their GMO seeds dominate our corn, soy and cotton crops, which account for more than 53 percent of US farmland, and have won approval for GMO alfalfa (hay), which accounts for another 19 percent.

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