Should we worry about terrorists making our food supply even more toxic than it already is? NPR discusses the “issue”:
It sounds like the plot of a Hollywood blockbuster: Villains bent on chaos set their sights on a food company — an easy target — with plans to lace its products with a chemical or pathogen. The hero finds out in time to save the day.
Sound far-fetched? Not according to U.S. regulators who have been pondering such scenarios.
Under new proposed rules from the Food and Drug Administration, food processors and manufacturers — both domestic and companies abroad that ship food to the U.S. — would need to take steps to mitigate a potential terrorist attack.
Few documented incidents of malicious food contamination exist, though, which raises the question: Is food terrorism fact or fiction?
In the aftermath of Sept. 11, the U.S. government spent years, and billions of dollars, fortifying various industries against possible terrorist attacks.