A searingly hot summer that’s affecting 88% of the United States’ corn crop has the government forecasting meat prices up to 5% higher next year. Perhaps that what caused the USDA, normally a staunch meat booster, to promote Meatless Mondays. This seemingly sage advice (vegetables are farm crops too, remember) to take a weekly day off from meat has many Americans even more hot and bothered. Amy Harmon reports for the New York Times:
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The message seemed innocuous enough, coming as it did from the federal agency tasked with promoting sustainable agriculture and dietary health: “One simple way to reduce your environmental impact while dining at our cafeterias,” read a United States Department of Agriculture interoffice newsletter published on its Web site this week, “is to participate in the ‘Meatless Monday’ initiative.”
Thousands of corporate cafeterias, restaurants and schools have embraced the idea of skipping meat on Mondays in favor of vegetarian options, an initiative of the nonprofit Monday Campaign Inc.