Tag Archives | Vegetarianism

Indian Company Offers Water Purifier For Vegetarians

Prestige LifeStraw (C - TKK Prestige)

Prestige LifeStraw (C – TKK Prestige)

Vegetarians, your worries are over: A new device is promised to remove almost all of the microorganisms from your drinking water.  The TKK Prestige LifeStraw SA is available directly from the manufacturer for 500 or a little more than $8/€6. A quick tip before you pull out that credit card: Many commercial water filters already do the same thing. Just get a Sharpie and write “vegetarian” on the side of your pitcher. Voila.

Bangalore, May 29, 2014: India’s No 1 kitchen appliances company, TTK Prestige, enters into the dynamic market of water purifiers. This launch is in line with the expanding portfolio of innovative products by TTK Prestige Ltd. The trusted brand of generations, has partnered with Lifestraw SA, a renowned Swiss company for providing the state of art technology for the water purifier.

This is a non-electric gravity based water Purifier that provides one with Vegetarian water as it removes upto 99.9999% Bacteria, Virus and 99.99% Protozoan cysts.

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What if Everyone in the World Became a Vegetarian?

Légumes du marché 2The answer, of course is that it would be much, much better for our PlanEat! LV Anderson poses the question at Slate:

The meat industry is one of the top contributors to climate change, directly and indirectly producing about 14.5 percent of the world’s anthropogenic greenhouse gas emissions, and global meat consumption is on the rise. People generally like eating meat—when poor people start making more money, they almost invariably start buying more meat. As the population grows and eats more animal products, the consequences for climate change, pollution, and land use could be catastrophic.

Attempts to reduce meat consumption usually focus on baby steps—Meatless Monday and “vegan before 6,” passable fake chicken, and in vitro burgers. If the world is going to eat less meat, it’s going to have to be coaxed and cajoled into doing it, according to conventional wisdom.

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Queens Elementary Becomes The Nation’s First Public School To Serve Only Vegetarian Meals

vegetarian lunch

A preview of days to come in which families will choose between regular and meat-free public schools. The New York Daily News reports:

Public School 244 in Flushing is the first public school in the nation to serve all-vegetarian meals for breakfast and lunch, according to city education officials.

Chefs at the Active Learning Elementary School have swapped chicken, turkey and ham for black beans, tofu and falafel, and kids are digging in with delight. “This is so good!” squealed 9-year-old Marian Satti, devouring her black bean and cheddar cheese quesadilla Tuesday at lunch. “I’m enjoying that it didn’t have a lot of salt in it. ”

Schools Chancellor Dennis Walcott, who often crows about maintaining a fit lifestyle, said the launch of the vegetarian food-fest should be duplicated in schools across the city and country.

PS 244 partnered with nonprofit New York Coalition for Healthy School Food to design recipes for appetizing plant-based grub.

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Oxford University Study Shows Vegetarian Diet Reduces Heart Disease Risk by up to a Third

If you’re at all concerned about heart disease, you need to consider making plant foods most your diet. The film Planeat from Disinformation affiliate True Mind highlighted the groundbreaking work of doctors T. Colin Campbell and Caldwell Esselstyn, in which they demonstrated the benefits of plant-based diets for treating heart disease (not just reducing risk). Now Channel 4 News reports that in the biggest ever study of its kind in the UK, researchers from Oxford University have found a vegetarian diet dramatically reduces the risk of heart disease:

Fancy a burger tonight? A new report might make you think again about your dinner. Researchers from the University of Oxford have analysed the diets of almost 45,000 volunteers in England and Scotland, to compare the rates of heart disease in those who do, and don’t eat meat and fish.

The study, published in the American Journal of Clinical Nutrition, found that vegetarians had a 32 per cent lower risk of falling ill or dying from heart disease.

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SpaceX Founder’s Colony On Mars Would Be For Vegetarians Only

A previously-unmentioned wrinkle in the most feasible plan for humanity to reach a second planet: meat eaters will be left behind to languish on Earth. Russia Today writes:

A US billionaire and co-founder of PayPal, Elon Musk, has made plans to build a settlement for 80,000 people on Mars when technology makes it possible for man to live there, for a price of $500,000.

Musk is a considered one of America’s most respected private space entrepreneurs and was in charge of creating SpaceX, a space transport company that produced the Falcon 9 rocket that delivers NASA cargo to the International Space Station. The billionaire’s estate and prominence in the space industry could make his plans [for a city on Mars] feasible, but the California-based engineer has not left behind his personal ideologies: Musk will only allow vegetarians to live in his settlement.

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McDonald’s Opens Its First Meat-Free Restaurants

I’m frankly speechless. This seems as if it symbolizes something —  but what exactly? The true end of the American century? Russia Today reports:

The McDonald’s restaurant chain is to open its first vegetarian-only outlets in India. The move is not so much about the hamburger chain going vegan due to a revelation, rather an aspiration to win over the lucrative fast food market of India. The company’s signature product is taboo in India because cows are sacred and beef-eating is prohibited by religion.

Two vegetarian McDonald’s are due to open next year in the Indian pilgrimage centres in the city of Amritsar, home to the Golden Temple, and the town of Katra. “A vegetarian store makes absolute sense in the places which are famous as pilgrimage sites,” Rajesh Kumar Maini, a spokesman for McDonald’s India told AFP.

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Food Shortages May Force World Population To Go Vegetarian

Drought Swimming HoleCould this be a conspiracy against freedom-loving, red meat-eating Americans? I have a feeling there will be those in certain quarters who claim just that. John Vidal reports for The Guardian:

Leading water scientists have issued one of the sternest warnings yet about global food supplies, saying that the world’s population may have to switch almost completely to a vegetarian diet over the next 40 years to avoid catastrophic shortages.

Humans derive about 20% of their protein from animal-based products now, but this may need to drop to just 5% to feed the extra 2 billion people expected to be alive by 2050, according to research by some of the world’s leading water scientists.

“There will not be enough water available on current croplands to produce food for the expected 9 billion population in 2050 if we follow current trends and changes towards diets common in western nations,” the report by Malik Falkenmark and colleagues at the Stockholm International Water Institute (SIWI) said.

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World Must Be About To End: USDA Promotes Meatless Mondays

A searingly hot summer that’s affecting 88% of the United States’ corn crop has the government forecasting meat prices up to 5% higher next year. Perhaps that what caused the USDA, normally a staunch meat booster, to promote Meatless Mondays. This seemingly sage advice (vegetables are farm crops too, remember) to take a weekly day off from meat has many Americans even more hot and bothered. Amy Harmon reports for the New York Times:

The message seemed innocuous enough, coming as it did from the federal agency tasked with promoting sustainable agriculture and dietary health: “One simple way to reduce your environmental impact while dining at our cafeterias,” read a United States Department of Agriculture interoffice newsletter published on its Web site this week, “is to participate in the ‘Meatless Monday’ initiative.”

Thousands of corporate cafeterias, restaurants and schools have embraced the idea of skipping meat on Mondays in favor of vegetarian options, an initiative of the nonprofit Monday Campaign Inc.

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Human Ancestors Were For The Most Part Vegetarian

Looking to free your diet from the perversions of modernity and eat paleo-style? When our ancient predecessors were developing their digestive systems, they did so on a steady ration of plants — which are what most primates eat to this day, writes Scientific American:

An entire class of self-help books recommends a return to the diets of our ancestors–Paleolithic diets, caveman diets, primal diets and the like. But what did our ancestors eat?

A paleo diet is an arbitrary thing. Which paleo diet should we eat? The one from twelve thousand years ago? A hundred thousand years ago? Forty million years ago? I would argue that, IF we want to return to our ancestral diets, we might reasonably eat what our ancestors spent the most time eating during the largest periods of the evolution of our guts. If that is the case, we need to be eating fruits, nuts, and vegetables—especially fungus-covered tropical leaves.

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